They smile when the hope is expressed that the quality will rise above the old-time domestic standard. The home of the past was a beehive in which women drudged, and little children were weary toilers, and the result was not of a high grade. Statistics have shown that seventy-five percent of the home-made bread of America was a poor product. I lived as a child in the days of home-made bread. Once in so often the batch of bread "went sour," and there seemed to be an unfailing supply of stale bread which "must be eaten first." Those who cry out against a city of bakers' bread, have never lived in a country of the home-made loaf. It is the Adamistic philosophy, so complimentary to Eve, that leads us to expect that all housewives can turn out a product as good as that of an expert who has specialized to the one end of making bread, and who is supplied with expensive equipment beyond the reach of the individual to possess. But there are rebellious consumers who point out that the baker is under the law, while the housewife is a law unto herself. Against the baker's shortcomings such brave doubters assure us we have redress, we can refuse to patronize him; against the housewife there is no appeal, her family must swallow her product to the detriment of digestion. It may be the brutal truth, taking bread as the index, that only a quarter of the processes carried on in the home turn out satisfactorily, while of the other three-quarters, a just verdict may show that mother gets a "little too much lye" in the soap, cooks the preserves a "little too hard," "candies the fruit just a little bit," and grinds the flour in the mill "not quite fine enough." But perhaps even more than the quality of the product does the question of the economical disposition of labor-power agitate some women. They are asking, since labor is very scarce, whether the extreme individualistic direction of their labor-power is permissible. The vast majority of American homes are without servants. In those homes are the women working such short hours that they can, without dropping important obligations, take over preserving, canning, dehydrating, the making of bread, soap, and butter substitute? Has the tenement-house dweller accommodation suitable for introducing these industrial processes into her home? Would the woman in the small ménage in the country be wise in cutting down time given, for instance, to the care of her baby and to reading to the older children, and using the precious moments laboriously to grind wheat to flour? My observation convinces me that conscientious housewives in servantless or one-servant households, with work adjusted to a given end, with relative values already determined upon, are not prepared by acceptance of the Adamistic theory to return to primitive occupations.