surface was falling through those ranges of temperature at which the
higher organic compounds are unstable.' But the 'reason why' is to
seek. A sterilized solution is precisely one which has cooled from
a high thermal grade; a baked brick is similarly circumstanced. Why
should the appearance of life in primeval times have been favoured by a
state of things fatal to it here and now?
The essence of the biological crux resides in 'protoplasm.' The word
was coined by Von Mohl in 1846, with the object of emphasizing the
importance of the substance it signified, which indeed forms the bulk
of every organism, animal and vegetable, man, mushroom, and amœba.
Huxley rightly termed it 'the physical basis of life,' adding, however,
the infelicitous conjecture that its production might have been one
of the lucky hits of nature. It would have been a hit of incalculable
moment, but of incalculable improbability. 'Odds beyond arithmetic'
were against that particular throw coming out of the Lucretian
dice-box. The 'primal slime' (to use Oken's phrase) is composed of
oxygen, nitrogen, hydrogen, and carbon, with minute percentages of
phosphates and other salts. But these constituents are put together in
a highly artificial manner. Eight or nine hundred elementary atoms,
in fact, go to the making of one molecule of protoplasm, forming a
structure of extreme complexity, most delicately balanced and eminently
unstable. It results, accordingly, from the employment of specially
directed forces, and stores, for the benefit of the producing organism,
the energy expended in its construction. Left to itself, it promptly
goes to pieces, and yields back its component particles to their native
inorganic sphere. The laws there ruling are in truth adverse to the
existence of protoplasm; abandoned to their unmitigated action, it
perishes. We should then as reasonably suppose that in the geological
past rivers flowed uphill as that inorganic nature stumbled blindly
upon this wonderful postulate and product of life.
Public-domain text, read in full here on John Shaqi.
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