The industry in India and Ceylon, however, is in a flourishing condition, the area under cultivation has expanded 85 per cent and the product has increased 167 per cent during the last fifteen years. The cultivation is limited to sections where there is a heavy rainfall and a humid climate, because tea requires water while it is growing as well as while it is being consumed. Where these conditions exist it is a profitable crop. In the valleys of Assam the yield often reaches 450 pounds to the acre. The quality of the tea depends upon the manner of cultivation, the character of the soil, the amount of moisture and sunshine and the age of the leaf at the time of picking. Young, tender leaves have the finest flavor, and bring the highest prices, but shrink enormously in curing, and many growers consider it more profitable to leave them until they are well matured. It requires about four pounds of fresh leaves to make one pound of dry leaves, and black tea and green tea are grown from the same bush. If the leaf is completely dried immediately after picking it retains its green color, but if it is allowed to stand and sweat for several hours a kind of fermentation takes place which turns it black. There are now about 236,000 acres of coffee orchards in India, about 111,760 persons are employed upon them and the exports will average 27,000,000 pounds a year. The coffee growers of India complain that they cannot compete with Brazil and other Spanish-American countries where overproduction has forced down prices below the margin of profit, but the government is doing as much as it can to encourage and sustain the industry, and believes that they ought at least to grow enough to supply the home market. But comparatively little coffee is used in India. Nearly everybody drinks tea. Three million acres of land is devoted to the cultivation of sugar, both cane and beet. During the Cuban revolution the industry secured quite an impetus, but since the restoration of peace and the adjustment of affairs, prices have gone down considerably, and the sugar of India finds itself in direct competition with the bounty-paid product of Germany, France, Belgium, Austria and other European countries. In order to protect its planters the government has imposed countervailing duties against European sugar, but there has been no perceptible effect from this policy as yet.