“I have sometimes looked at Venice,” he said, “across the water, and once I went to Burano with the marketing brother; otherwise, no, I have not traveled. But being a guest-brother, you see, I meet often with those who have, like your Excellency, for instance, and that is a great education.” We reached the door of the monastery, and I felt sorry when another brother opened to us, and Brother Leo, with the most cordial of farewell smiles, turned back across the cloister to the chapel door. “Even if he does not hurry, he will still find prayer there,” said a quiet voice beside me. I turned to look at the speaker. He was a tall old man with white hair and eyes like small blue flowers, very bright and innocent, with the same look of almost superb contentment in them that I had seen in Brother Leo’s eyes. “But what will you have?” he added with a twinkle. “The young are always afraid of losing time; it is, perhaps, because they have so much. But enter, Signore! If you will be so kind as to excuse the refectory, it will give me much pleasure to bring you a little refreshment. You will pardon that we have not much to offer?” The father—for I found out afterward that he was the superior himself—brought me bread and wine, made in the convent, and waited on me with his own hands. Then he sat down on a narrow bench opposite to watch me smoke. I offered him one of my cigarettes, but he shook his head, smiling. “I used to smoke once,” he said. “I was very particular about my tobacco. I think it was similar to yours—at least the aroma, which I enjoy very much, reminds me of it. It is curious, is it not, the pleasure we derive from remembering what we once had? But perhaps it is not altogether a pleasure unless one is glad that one has not got it now. Here one is free from things. I sometimes fear one may be a little indulgent about one’s liberty. Space, solitude, and love—it is all very intoxicating.” There was nothing in the refectory except the two narrow benches on which we sat, and a long trestled board which formed the table; the walls were white-washed and bare, the floor was stone. I found out later that the brothers ate and drank nothing except bread and wine and their own vegetables in season, a little macaroni sometimes in winter, and in summer figs out of their own garden. They slept on bare boards, with one thin blanket winter and summer alike. The fish they caught they sold at Burano or gave to the poor. There was no doubt that they enjoyed very great freedom from “things.”