Modern thinkers and present problems : $b an approach to modern philosophy through its historySinger, Edgar A. (Edgar Arthur)
Philosophy
Modern thinkers and present problems : $b an approach to modern philosophy through its history
Singer, Edgar A. (Edgar Arthur)
Philosophers; Philosophy -- History
We die, our world dies, only because we know no better, have thought
of no way of preventing; but knowledge and human power are indeed
synonymous, and I know of no end to either. But, as for those of us
bound to die before we have learned how not to, and as for our children
whose world may well vanish before they have thought of a way of
saving it, we have always this solace--that we know we are facing the
only way salvation can come from when our face is toward science. “For
nature,” says Bacon, with his queer crooked smile,--“nature is only
subdued by submission.”
IX
PROGRESS
We little realize, until we have met them socially, how engaging the
manners of cannibals can be. It is unfortunate that so many obstacles
lie in the way of our making their better acquaintance,--they live
so far out of town for one thing, and for another are so clannish a
set that only occasionally is one of our sort welcomed to their inner
circles. Yet when one who has had this fortune returns to tell about
it,--which happens too rarely--we can see it has been a revelation to
him and an enlightenment. There is that friend of our youth, Herman
Melville, who about the year 1840 was entertained by the Merquesan
Islanders--I swear that as I read him I find something very winning
about the ways of these people. It is true they were what Melville
calls “occasional cannibals”; but although cannibalism, however
occasional, cannot win our entire approval (perhaps because, as
Montaigne suggests, we have learned how much better it is to torment
our enemies alive than to consume them dead) yet it is not wise or just
to allow our prejudice against an odd local custom to blind us to so
much that is fair in their lives.
Public-domain text, read in full here on John Shaqi.
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