Mohawks: A Novel. Volume 3 of 3Braddon, M. E. (Mary Elizabeth)
General
Mohawks: A Novel. Volume 3 of 3
Braddon, M. E. (Mary Elizabeth)
Fiction
It was supper-time, and Lavendale sat at the head of his table, with
Lady Polwhele on his right hand and Lady Judith on his left, in a room
brilliant with the light of multitudinous wax candles and the blaze of a
huge wood fire. It was a spacious apartment, with five long sash-windows
opening on to a terrace with a marble balustrade, and two flights of
steps leading to the lower level of the Italian garden--the prettiest
summer room in the house, and by no means to be despised as a winter
apartment when lighted and warmed as it was to-night.
Durnford and Irene had done everything to create an atmosphere of
brightness and gaiety throughout the house, most of all in this room
where the midnight hour was to be passed. They had summoned a little
band of fiddlers and pipers from Kingston, and these, stationed in the
hall, were to enliven the feast from time to time with their homely,
merry, old English tunes. The table was loaded with the usual
substantial fare; but Irene's light hands had assisted the housekeeper
in decorating the board with holly-berries and greenery, and such winter
flowers as the gardener could find for her in an age when the first
hothouse ever built in England was yet a novelty. The shining scarlet
berries, the rich red and purple and gold of the Bristol china, the
silver tankards and silver-gilt bowls shining under the light of the
candles or reflecting the flame of the fire, produced a dazzling effect.
"Why, this is truly cheerful!" cried Lady Polwhele; "and though I
over-eat myself at dinner, and have been cursedly cross with my cards
all the evening, I long to put a knife into that turkey."
"Will your ladyship operate upon the bird?" said Durnford, placing the
dish in front of the Dowager, who was a famous carver: "it will be a
kind of divine honours for him, and rank him at once among the
celestials."
Lady Polwhele squared her elbows, tucked up her ruffles, and proceeded
to dissect the turkey with the calm dexterity of a great surgeon.
The champagne corks began to fly and the knives to clatter amidst a
crescendo movement of talk and laughter, while Lavendale sat back in his
chair and conversed in half-whispers with Judith, who also leant back in
her chair, so that they two were, in a manner, apart from the
gormandisers and merrymakers at the table. He was looking better than he
had looked in the morning; but the glow on his cheek and the brightness
of his eye were but the transient effect of the Burgundy he had drunk at
dinner and the excitement of an evening at bassett.
He held his glass for a footman to fill with champagne, and drained it
at a gulp.
"Aren't you going to eat something?" asked Judith.
"Eat! no; in your society I am too ethereal to eat. Mind has the upper
hand of matter."
He drank his second glass of wine next moment.
"Champagne does not count, I suppose?" said Judith; "and yet I never
heard of sylphs that were wine-bibbers."
Public-domain text, read in full here on John Shaqi.
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