Mohun; Or, the Last Days of Lee and His Paladins.: Final Memoirs of a Staff Officer Serving in Virginia. from the Mss. of Colonel Surry, of Eagle's Nest.Cooke, John Esten
History
Mohun; Or, the Last Days of Lee and His Paladins.: Final Memoirs of a Staff Officer Serving in Virginia. from the Mss. of Colonel Surry, of Eagle's Nest.
Cooke, John Esten
United States -- History -- Civil War, 1861-1865 -- Fiction; Virginia -- History -- Civil War, 1861-1865 -- Fiction; War stories
That spectacle was singular to a soldier, bred in camps, and habituated,
now, for some years, to the breezy airs of “the field.” I looked on
with astonishment. The whole drama seemed unreal--the characters mere
players. Who was A, and B, and what did C do for a living? You knew not,
but they bowed, and smiled, and were charming. They grasped your hand,
offered you cigars, invited you to supper--they wanted nothing. And they
found no difficulty in procuring guests. I was no better than the rest,
reader--there is an honest confession--and, looking back now, I can see
that I knew, and dined or supped with some queer characters in those
days.
Shall I give you a brief sketch of one of these worthies and his
surroundings? It will afford some idea of the strange contrasts then
presented in the “doomed” and starving city.
III.
I DINE WITH MR. BLOCQUE.
He was a prominent personage at that time--my friend (in a parliamentary
sense at least) Mr. Blocque.
He was a charming little fellow, acquainted with everybody--an “employee
of government,” but employed to do heaven knows what; and while others
were starving, Mr. Blocque was as plump as a partridge. He wore the
snowiest shirt bosoms, glittering with diamond studs; the finest
broadcloth coats; the most brilliant patent leather shoes; and his fat
little hands sparkled with costly rings. He was constantly smiling in
a manner that was delightful to behold; hopped about and chirped like a
sparrow or tomtit; and was the soul of good humor and enjoyment. There
was no resisting his charms; he conquered you in five minutes. When he
linked his arm in yours, and chirped, “My dear friend, come and dine
with me--at five o’clock precisely--I shall certainly expect you!” it
was impossible to refuse the small gentleman’s invitation. Perhaps you
asked yourself, “Who is my dear friend, Mr. Blocque--how does he live
so well, and wear broadcloth and fine linen?” But the next moment you
smiled, shrugged your shoulders, elevated your eye-brows, and--went to
dine with him.
I was like all the world, and at five o’clock one evening was shown into
Mr. Blocque’s elegant residence on Shockoe Hill, by a servant in white
gloves, who bowed low, as he ushered me in. Mr. Blocque hastened to
receive me, with his most charming smile; I was introduced to the
guests, who had all arrived; and ten minutes afterward the folding doors
opened, revealing a superb banquet--for the word “dinner” would be
too common-place. The table was one mass of silver. Waxlights, in
candelabra, were already lit; and a host of servants waited, silent and
respectful, behind every chair.
Public-domain text, read in full here on John Shaqi.
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