Domestic Science grew more thrilling; so interesting, indeed, that Molly
could not decide for a whole day whether she would rather be a
scientific cook or a great literary success. But a note from a magazine
editor accepting her “Basket Funeral” and asking for more similar
stories decided her in favor of literature. And on the same day, too,
Professor Edwin Green said to her, “Please, Miss Molly, don’t learn how
to cook so well that you forget how to make popovers. I am afraid all of
these scientific rules you are learning will upset the natural-born
knowledge that you already possess, and your spontaneous genius will be
choked by an academic style of cooking that would be truly deplorable.”
Molly laughingly confided in the professor that she would not give one
of Aunt Mary’s hot turnovers for all of Miss Morse’s scientifically made
bread.
“I know her bread is perfect, but it lacks a certain taste and life, and
is to the real thing what a marble statue is to flesh and blood. Judy
described it, in speaking of the food at a lunchroom for self-supporting
women that she occasionally goes to in New York, as being ‘too chaste.’”
“That is exactly it, too chaste,” agreed Professor Green.
“Of course, cooking is a small part of what we learn in Domestic
Science,—food values, economic housekeeping, etc. It really is a very
broad and far-reaching science.”
They were in the professor’s study, where Molly had come to tell him the
good news about her story, and to ask his advice concerning what other
of her character sketches she should send to the magazine. She was
wearing her cap and gown, as she was just returning from a formal
college function. When the young man greeted her, he had quickly rolled
up something, looking a little shamefaced. But as they talked, he rolled
and unrolled and finally determined to show the papers to her.
“Miss Molly, Kent has sent me the plans for my bungalow that I
commissioned him at Christmas to get busy on. I wonder if you would care
to see them.”
“Of course I’d be charmed to, Professor Green. There is nothing in the
world that is more interesting to me than plans of a house. Kent and I
have been drawing them ever since we could hold pencils. Kent was the
master hand at outside effects, and I was the housekeeper, who must have
the proper pantry arrangements and conveniences.”
“Well, please pass on these. The outside effects seem lovely to me, but
I cannot tell about the interior.”
Molly seated herself and pored over the prints, soon mastering the
details with a practiced eye, noting dimensions and windows and doors.
“I think it is splendid, but do you really want my criticism?”
“I certainly do, more than any one’s.”
Public-domain text, read in full here on John Shaqi.
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