‘I have never seen anything like the system the women have evolved
for their work. For instance: they wash on Monday morning and have a
“biled dinner.” When washing is over, they are too tired to do any
more work, so they usually go calling or have club meetings or some
form of amusement to rest up for Tuesday, ironing day. Wednesday,
they bake. Thursday is the great day for teas and parties. Friday is
thorough cleaning day, and I came very near making myself very
unpopular because in my ignorance, when I first came here, I
returned some calls on that fateful day. I was greeted by irate
dames at every door, their heads tied up in towels and their faces
very dirty. I could hardly believe they were the same elegant ladies
I had met at the Thursday reception, beautifully gowned and showing
no marks of toil. On Saturday they bake again and get ready for
Sunday, and on Sunday no one ever thinks of staying away from church
because of cooking or house work.
‘I am so glad our mother taught us how to work some, at least not to
be afraid of work, but I do wish I had been as fond of the kitchen
as you always were and had learned how to cook from Aunt Mary. My
sole culinary accomplishment was cloudbursts, and if Crit is an
angel he has to have something to go on besides cloudbursts. The
restaurants and hotels here are impossible and there are no boarding
houses. There are only twenty servants in the whole town and they
already have a waiting list of persons who want them when the
present employers are through with them, which only death or removal
from the town would make possible, so you see we have to keep house.
I am learning to cook, and simply adore Friday when I can tie up my
head and pull the house to pieces and make the dust fly. Crit calls
me a Sunbonnet Baby because I am so afraid of not keeping to the
schedule set down for me by my neighbors. Crit has bought me every
patent convenience on the market to make the work easy: washing
machine, electric iron and toaster, fancy mop wringer, and a dust
pan that can stand up by itself and let you sweep the dirt in
without stooping, vacuum carpet cleaner (but no carpets as yet),
window washer and dustless dusters, fireless cooker and a steamer
that can cook five things at once and blows a little whistle when
the water gets low in the bottom vessel. I have no excuse for not
being a good cook except that I lack the genius that you have. I
thought I never should learn how to make bread but I have mastered
it at last and can turn out a right good loaf and really lovely
turnovers.
Public-domain text, read in full here on John Shaqi.
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