Money-making men; or, how to grow richRitchie, J. Ewing (James Ewing)
General
Money-making men; or, how to grow rich
Ritchie, J. Ewing (James Ewing)
Rich people -- Biography
“No words can express the secret agony of my soul as I sank into this
companionship; compared these every-day associates with those of my
happier childhood; and felt my early hopes of growing up to be a
learned and distinguished man, crushed in my breast. The deep
remembrance of the sense I had of being utterly neglected and
hopeless—of the shame I felt in my position—of the misery it was to
my young heart to believe that, day by day, what I had learned, and
thought, and delighted in, and raised my fancy and my emulation up
by, was passing away from me, never to be brought back any
more—cannot be written. My whole nature was so penetrated with the
grief and humiliation of such considerations, that even now, famous
and caressed and happy, I often forget in my dreams that I have a
dear wife and children—even that I am a man—and wander desolately
back to that time of my life.
“My mother and my brothers and sisters (excepting Fanny in the Royal
Academy of Music) were still encamped, with a young servant-girl from
Chatham workhouse, in the two parlours in the emptied house in Gower
Street North. It was a long way to go and return within the
dinner-hour; and, usually, I either carried my dinner with me, or
went and bought it at some neighbouring shop. In the latter case it
was commonly a saveloy and a penny loaf; sometimes, a four-penny
plate of beef from a cook’s shop; sometimes a plate of bread and
cheese, and a glass of beer, from a miserable old public-house over
the way—the ‘Swan,’ if I remember right, or the ‘Swan’ and something
else that I have forgotten. Once I remember tucking my own bread
(which I had brought from home in the morning) under my arm, wrapped
up in a piece of paper like a book, and going into the best
dining-room in Johnson’s alamode-beef-house in Charles Court, Drury
Lane, and magnificently ordering a small plate of alamode-beef to eat
with it. What the waiter thought of such a strange little
apparition, coming in all alone, I don’t know; but I can see him now,
staring at me as I ate my dinner, and bringing up the other waiter to
look. I gave him a halfpenny, and I wish, now, that he hadn’t taken
it.”
Public-domain text, read in full here on John Shaqi.
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