To each its mess. The cabbage Pieris consumes the pungent leaves of the
Cruciferae as the food of her infancy; the Silkworm disdains any foliage
other than that of the mulberry-tree. The Spurge Hawk-moth requires the
caustic milk-sap of the tithymals: the Corn-weevil the grain of wheat;
the Pea-weevil, the seeds of the Leguminosae; the Balaninus (A genus
of Beetles including the Acorn-weevil, the Nut-weevil and
others.--Translator's Note.) the hazel-nut, the chestnut, the acorn;
the Brachycera (A division of Flies including the Gad-flies and
Robber-flies.--Translator's Note.) the clove of garlic. Each has its
diet, each its plant; and each plant has its customary guests. Their
relations are so precise that in many cases one might determine the
insect by the vegetable which supports it, or the vegetable by the
insect.
If you know the lily, you may name as a Crioceris the tiny scarlet
Scarabaeid that inhabits it and peoples its leaves with larvae
which keep themselves cool beneath an overcoat of ordure. (For the
Lily-beetle, or Crioceris merdigera, cf. "The Glow-worm and Other
Beetles," by J. Henri Fabre, translated by Alexander Teixeira de Mattos:
chapters 16 and 17.--Translator's Note.) If you know the Crioceris, you
may name as a lily the plant which she devastates. It will not perhaps
be the common or white lily, but some other representative of the same
family--Turk's cap lily, orange lily, scarlet Martagon, lancifoliate
lily, tiger-spotted lily, golden lily--hailing from the Alps or the
Pyrenees, or brought from China or Japan. Relying on the Crioceris, who
is an expert judge of exotic as well as of native Liliaceae, you may
name as a lily the plant with which you are unacquainted and trust
the word of this singular botanical master. Whether the flower be red,
yellow, ruddy-brown or sown with crimson spots, characteristics so
unlike the immaculate whiteness of the familiar flower, do not hesitate,
adopt the name dictated by the Beetle. Where man is liable to mistake
the insect is never mistaken.
Public-domain text, read in full here on John Shaqi.
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