With this variety in the products of the plant, the animal, a consumer far more than a producer, contrasts the uniformity in its own products. The albumen in the egg of the Ostrich or the Chaffinch, the casein in the milk of the Cow or the Ass, the muscular flesh of the Wolf or the Sheep, the Screech-owl or the Field-mouse, the Frog or the Earth-worm: these remain albumen, casein or fibrin, edible if not eaten. Here are no excruciating condiments, no special acridities, no alkaloids fatal to any stomach other than that of the appointed consumer; so that animal food is not confined to one and the same eater. What does not man eat, from that delicacy of the arctic regions, soup made of Seal's blood and a scrap of Whale-blubber wrapped in a willow-leaf for a vegetable, to the Chinaman's fried Silk-worm or the Arab's dried Locust? What would he not eat, if he had not to overcome the repugnance dictated by habit rather than by actual necessity? The prey being uniform in its nutritive principles, the carnivorous larva ought to accommodate itself to any sort of game, above all if the new dish be not too great a departure from consecrated usage. Thus should I argue, with no less probability on my side, had I to begin all over again. But, as all our arguments have not the value of a single fact, I should be forced in the end to resort to experiment. I did so the next year, on a larger scale and with a greater variety of subjects. I shrink from a continuous narrative of my experiments and of my personal education in this new art, where the failure of one day taught me the way to succeed on the morrow. It would be long and tedious. Enough if I briefly state my results and the conditions which must be fulfilled in order to run the delicate refectory as it should be run. And, first, we must not dream of detaching the egg from its natural prey to lay it on another. The egg adheres pretty firmly, by its cephalic pole, to the quarry. To remove it from its place would inevitably jeopardize its future. I therefore let the larva hatch and acquire sufficient strength to bear the removal without peril. For that matter, my excavations most often provide me with my subjects in the form of larvae. I adopt for rearing-purposes the larvae that are a quarter to a half developed. The others are too young and risky to handle, or too old and limited to a short period of artificial feeding.