I believed the old story then, that Torcello had been the first
resting-place of the hunted exiles fleeing seaward from the Huns. It
was not that; I doubt whether the basilica was really built in the
seventh century as the guide books say; Rialto had its church long
before Torcello; but Rialto has been the artery of Venice’s throbbing
vitality too long for any associations to cling to it now, while
Torcello has stood aside, a recluse that has never wavered in its
loyalty to the Past, and the Past is enshrined there for all time. I
was surprised to find that it and I were friends. There are only two
of all the dead-and-gone centuries of Europe that seem really my own
besides the one I was born in—and they do not belong to the chaotic
times of Barbarian invasion and Byzantine supremacy. But the nameless
sweetness of the airs that play so gently over the forsaken island said
something that day that could never be forgotten, and the impression
was so strong and so perfect that I have never wished to tamper with it
by a second visit.
Strangely enough, Torcello dismissed us with contumely, for as we left
it in the late afternoon we encountered a fearful storm and came, I
think, very near to being swamped. The thunder simply hurled itself
from every quarter at once, the sea rose in inky billows of terrifying
dimensions, and between them and the rain we were drenched to the skin,
and very thankful when Sandruccio, who behaved splendidly, finally
landed us on the slippery steps of our hotel.
For a day or two after that we stayed within call, so to speak, and
had no fancy for putting out to the lagoons. There were mornings when
it was pleasant to be utterly and frankly frivolous and do nothing
but wander under the arcades of the Piazzetta and in and out of the
bewilderingly pretty shops. Such a spread of colour and glitter they
were, and so tempting was it to pick up some of the alluring trifles
for the new home we were going to make in Peking! The Murano glass
at Salviati’s I still think the most beautiful product of our own or
any other time. Every tint of sea and sky and jewel gleamed in the
ethereal beakers and vases; I remember a tall goblet of transparent
topaz shot with gold, that twisted and curled on its tendril stem like
a newly opened convolvulus, spreading at last into a cup too ethereal
for earthly lips to touch, so full of light that the most sparkling
wine would have darkened it; and all round, for handles, were blown
wreaths of milky, iridescent foam, so faint that it seemed as if they
must run down its sides and wet your fingers with salt spray. It was
like getting into the Sea-king’s palace under the sea to spend an hour
at Salviati’s; every lovely freak and fancy of sun and water, from
the brooding sapphire of secret caves to the last bubble of spray on a
curling wave, it was all there, caught and crystallized for mortals to
love and handle.
Public-domain text, read in full here on John Shaqi.
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