More Science from an Easy ChairLankester, E. Ray (Edwin Ray), Sir
History
More Science from an Easy Chair
Lankester, E. Ray (Edwin Ray), Sir
Natural history; Science
Feeding on the part of civilised man is not the simple procedure which
it is with animals, although many animals are particular as to their
food and what is called "dainty." The necessity for civilised man of
cheerful company at his meal, and for the absence of mental anxiety,
is universally recognised, as well as the importance of an inviting
appeal to the appetite through the sense of smell and of sight, whilst
the injurious effect of the reverse conditions, which may lead to
nausea, and even vomiting, is admitted. Even the ceremonial features
of the dinner table, the change of clothes before sitting down to the
repast, the leisurely yet precise succession of approved and expected
dishes, accompanied by pleasant talk and light-hearted companionship,
are shown by strict scientific examination to be important aids to the
healthy digestion of food, which need not be large in quantity,
although it should be wisely presented.
These psychical conditions of healthy feeding are not trivial matters,
as we are too apt to suppose. They are part, and a very important
part, of the physiology of nutrition, and so deserving of scientific
inquiry and of practical attention. They have been made the subject of
careful experiment by a Russian physiologist, Pavloff. At a recent
meeting of the British Association this matter was brought under
discussion in the Physiological Section, and it was pointed out by the
author of a very interesting communication that the whole question as
to what is and what is not a sound and healthy diet is too often dealt
with by writers who ignore the psychical (or shall we say the
cerebral?) factor. Cases were cited of dangerous arrest of the power
of digesting, or even of swallowing, food which were cured by giving
the patient some apparently inappropriate and probably harmful article
of food for which he or she had a fancy, such as a grilled
salmon-steak, the last thing which would be spontaneously recommended
by a medical man to a patient who had been suffering for weeks from
inability to take food. The willingness is all--the assent, the
approval of the cerebral centres, and the consequent unlocking of the
whole arrested mechanism of digestive secretions and movements. Such a
case is only an extreme instance. But it is undoubtedly the fact that
just as the sight of so small a thing as a drop of blood, or even the
word "blood," will on occasion cause a strong, healthy man to faint,
so quite a small excess or defect in the accustomed quality of food
will at times arrest the appetite and digestive processes of a healthy
man. To many a healthy individual one among many flavours and savours
associated with agreeable food is necessary in order that healthy
appetite and proper digestion may be set going, and the absence of the
right flavour and the presence of what is, in his experience, a wrong
and disgusting smell or taste in the food set before him, will produce
nausea and complete arrest of the digestive processes.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account