More Science from an Easy ChairLankester, E. Ray (Edwin Ray), Sir
History
More Science from an Easy Chair
Lankester, E. Ray (Edwin Ray), Sir
Natural history; Science
The old saying, "_De gustibus non disputandum_," is based upon the
fact that both liking and the repulsion evinced by human beings for
different odours (including those odours which we call flavours) are
not matters of general agreement. Thus the smells of garlic and of
onions, and even of assafoetida, are to many men among the most
attractive and appetising in existence--to very many they are, on the
other hand, repulsive. High game, a certain kind of putrid fish
("Bombay ducks"), and again rotten cheese are attractive to many men
and offensive to as many more. Many animals revel in the smell and
flavour of carrion, and even of manure, which they devour. There are
well-known flowers which attract insects, not by the possession of the
sweet perfumes appreciated and extracted by mankind, but by a smell
like that of putrid meat, which so far misleads blue-bottle flies as
to cause them to lay their eggs on the reeking blossom. So diverse are
the tastes of men and animals in these matters that it is remarkable
when we find agreement among them, as, for instance, in the attraction
for butterflies of those delicate scents which also are agreeable to
ourselves in such flowers as the rose, the jasmine, the heliotrope and
the honeysuckle.
There seems to be no rule or principle at work by which smells can be
definitely classed as either pleasant or unpleasant. Even perfumes
carried by some of the inhabitants of Western Europe with the
intention of making themselves attractive to their fellow-citizens are
often repulsive to a certain proportion of those who come near them,
as, for instance, is the case with the extract of the East Indian herb
"patchouli." In regard to our other senses there is a general
agreement amongst mankind, which extends also to all animals, as to
what is agreeable and what is disagreeable. There are definite
mathematical laws as to harmony and melody in sound and colour which
affect animals and ourselves to a large extent similarly. Sweets are
agreeable and bitters are disagreeable, though it is the fact that the
snail, which loves sugar, recoils from saccharine, and there are
"mites" (_Acari_) which feed with avidity on bitter strychnine! Excess
of heat and of cold is disliked by animals and all men, whilst the
sense of touch is pleasurably or painfully affected in much the same
way in most men and animals, more than is the case with regard to any
other of the senses. The sense of smell depends upon immediate and
personal experience of "association" for the determination of pleasure
or pain, attraction or repulsion, as the result of its being called
into operation. It is a very general experience that odours are more
efficient in arousing memory than are mere colour effects or sounds.
Not only in animals with acutely developed olfactory powers, but also
in man, an odour--a peculiar perfume--will start a whole chain of
reminiscence when sight and sound have failed to do so. It is due to
Public-domain text, read in full here on John Shaqi.
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