Take boiling milk one quart, ground rice two table spoonfuls wet with cold milk, salt one salt spoonful; stir in the rice paste and boil ten minutes, stirring constantly. Season with sugar and nutmeg, and eat warm with cream. 21. TAPIOCA JELLY. Take of tapioca two spoonfuls, water one pint; boil gently for an hour, or until it assumes a jelly-like appearance. Add sugar and nutmeg with lemon juice to suit the taste of the patient. 22. RICE GRUEL. Take of ground rice one ounce, cinnamon one drachm, water one quart; boil for thirty minutes, adding the cinnamon near the conclusion. Strain and sweeten it. 23. PANADA. Take of wheat bread one ounce, cinnamon one drachm (or if preferred a little mace), water one pint; boil without stirring until they mix and turn smooth. Then add a grate of nutmeg, a small piece of butter, and sugar according to taste. Some add a table spoonful of wine. 24. BREAD JELLY. Steep stale bread in boiling water, and pass through a fine sieve while still hot. This is a light, nourishing diet for a weak stomach, which may be taken alone, or after being boiled with milk. 25. RICE CREAM. Steep a quarter of a pound of whole rice in milk, and put in a sieve to drain and cool; mix the rice with a gill of cream whisked to a froth, and a little powdered sugar, and a teaspoonful of lemon juice. Some add wine but it is not necessary. 26. TO MAKE FAT. The diet to be prescribed when the aim is to produce increased weight should include such articles as fat meats, butter, cream, milk, cocoa, chocolate, bread, potatoes, peas, parsnips, beets, farinaceous and flour puddings, pastry, almond puddings, and biscuit, custards, oatmeal porridge, sugar and sweets, porter, &c. 27. MILK PORRIDGE. Take wheat flour two table spoonfuls, milk one pint, water one pint; mix the flour with cold water to form a thin paste; put the milk and water over the fire, and when they come to a boiling point add the paste, carefully stirring. 28. FRENCH MILK PORRIDGE. Stir some oatmeal and water together, let the mixture stand to clear, and pour off the water; then put more water to the meal, stir it well and let it stand till the next day; strain through a fine sieve and boil the water, adding milk while so doing. Let the proportion of milk exceed one-half. With toast this is good diet for the sick. 29. LIME WATER AND MILK. Take of lime water one to two ounces, milk four ounces. This will sometimes be retained on the stomach when other food is rejected. The addition of fifteen grains of bicarbonate of soda has a similar effect if added to a quart of fresh milk, and prevents milk from turning sour for several hours. 30. MUSH AND MILK.