No one can tell, while the process of constructing and perfecting is going on, through what deep and stormy waters the precious bark, once launched, may be compelled to force its way. Therefore it is wise, in laying the foundations, to be sure that no timber, screw, or rivet, however insignificant it may seem at the time, has been discarded or insecurely fastened. Even if it could be guaranteed that most of the young ladies who graduate from our excellent seminaries would never be placed in a position where they might find it convenient, if not necessary, to labor to secure home comforts, or prepare food for husband or children, yet there is no place free from care, where it would not be more conducive to comfort and happiness for the mistress, not only to know thoroughly what was proper to be done about the house, but also to know how to do it herself, should it ever be necessary. To know how to do it well will do no harm; _not_ knowing how may sometimes subject one to great discomfort and mortification. We once called on a lady of great wealth. Her establishment and style of living demanded a large retinue of servants, who received the highest wages. There had just been some disturbance among her servants. The cook, receiving forty dollars a month, imagined that her subordinate in the kitchen did not render her the proper assistance. She, the sub-cook, was quite above such service as was exacted. Neither would yield, and both left. The waitress, laundress, and nurse had been nursing a feud for some time, which only needed this explosion in the kitchen and the atmosphere it engendered to develop the final catastrophe. The noise and smoke of the battle had but just subsided when we rang the bell, which was answered by the lady herself with a laughing, happy face, in no wise ruffled by this unusual state of things. After our errand was done, she was led by it to tell us a merry story of the day’s experience. “And what will you do now?” “O, I have sent my dressing-maid to the nursery, sent the seamstress to look for others to replace the deserters, and the coachman to market. I will attend the door till they return, and then I mean to surprise my husband on his return with a dinner of my own cooking. Mother used to let me _play cook_ sometimes when I was young. She thought every girl should at least know how to get a dinner. I learned a good deal then which I think I have not forgotten, and I owe it to her that this little disturbance, the first I have had, doesn’t trouble me at all.” To be sure, those who keep but one or two servants will think that she had but little to disturb her while a dressing-maid, seamstress, and coachman were on hand. But we think those who keep the greatest number of servants are the most to be pitied, and when changes come it requires much patience and some skill to rearrange those who remain, if one extra step is demanded of them.