Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
These annoyances disposed of, you can now commence a thorough
house-cleaning, and at once begin to remove all the marks by which the
flies have disfigured your house and furniture, and disturbed your
peace through the warm weather.
No good housekeeper will allow the glorious October days to beguile
her into forgetfulness so far as to neglect house-cleaning until the
raw and chilly November weather is upon her, and winter is close at
hand. October is by far the best month for fall house-cleaning, not
only because the flies are disposed of, or so far under your control
that they can be kept out of the house, but also because the weather
is usually not so warm that such work is exhausting and severe, nor
so cold that the necessary exposure chills; the cleaning can be
accomplished with more comfort and less fatigue than in any other month
of the year.
During the summer all the small fruits have been plentifully supplied,
and later, peaches, pears, and grapes have furnished much enjoyment
and many luxuries; but all these good things levy a tax upon us in
some shape or another, generally defacing furniture or leaving ugly
stains on our clothes or table linen. The clear, frosty nights that we
may soon look for will aid materially in eradicating the stains; but
the injury done to furniture, especially articles with marble tops,
requires a different treatment.
Fruit stains may be removed from linen, without in any way injuring the
fabric, by rubbing yellow soap on both sides of the stained spots; then
wet some starch in cold water or in lemon-juice to a thick paste, and
spread over the soap; rub this starch-paste into the cloth thoroughly,
and expose the linen to sun and air till the stains disappear. If they
do not entirely go in three or four days, repeat the application. This
is for stains that have been in some days; if taken when fresh stained
there is little trouble in removing them. Hold the stained place over a
bowl and pour on _boiling_ water; let it filter through slowly, pouring
on the water gradually till the stain disappears; then lay the article
in the hot sun for an hour or two, when it may be washed and ironed.
The water used must be really boiling, and the stain fresh made, not
dried in for days, for this remedy to be efficient. As by this mode one
avoids all danger of injuring the texture of the cloth, it is worth
while to take a little trouble at once and save the linen instead of
waiting until quite dry. Bleaching liquids, chlorate of lime, Javelle
water, and many other preparations, are good if carefully used.
When marble is stained with fruit, oxalic acid diluted with water, or
oil of vitriol and water, rubbed on the stain and left a few minutes,
will remove the spot; but they must be used with care, for if left on
too long they will destroy the polish of the marble. Rub off very dry,
and polish with chamois-skin.
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