Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
With an open grate or fireplace in daily use, it is very necessary,
before any dusting can be thought of, to clear out the grate, remove
the ashes, and kindle the fire; for nothing so fills a room with
dust as the necessary work about a fire of any kind, even with the
most careful management. To be ready to do this, or in a condition
to instruct a girl how to do it, it is important that the necessary
implements and conveniences should be on hand, and in a suitable
condition for easy and successful operation.
And, first, a coarse piece of bagging, or an old bit of carpeting,
or, if you have neither, a large piece of stout brown wrapping-paper,
should be kept in an appropriate place, ready for this part of the
morning’s work; even old newspapers will answer, though by no means so
convenient or durable as bagging. Spread a large strip before the grate
or fireplace to protect the oil-cloth or carpet from ashes and cinders
while you are clearing out the grates. This done, lift up the fender or
polished hearth-pan, always in front of a grate, and set it down on the
floor-cloth or bagging. Put up the blower, and with the poker rake out
all the ashes that can be shaken from the under part of the grate. By
keeping the blower up while doing this, most of the ashes which would
otherwise float over the room, lodge in the furniture or carpet, and
in the end do them much injury, will be made to fly up chimney. Having
thus removed all the ashes, you can take the blower down and rake again
smartly from the _top_ until only the half-burnt coals remain.
Now, with a stout, coarse holder kept expressly for that purpose, take
the ash-pan, full of ashes, from under the grate, and empty it in an
ash-barrel in the cellar, or outdoors; by no means empty them from
the pan into an empty coal-hod in the room, as is too often done. Be
careful that no live coals go into the barrel. You will be obliged to
watch a girl very carefully about this “little thing,” or, under the
silly idea that it saves work, most girls will do this so carelessly
when you are not by, that your rooms will be filled with ashes by their
folly.
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