Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
To be sure, husbands will tell of their mothers’ gingerbread, pies, and
doughnuts, and, with an air of hopeless longing or patient endurance,
wonder why nobody “nowadays” can ever cook as their mothers did!
To be sure! Why can’t they? For the very reason that our husbands
cannot eat “ever so many” pickles, pies, gingerbread, and big bowls
of bread and milk, as they used to do on returning from school; finish
off with a pocketful of apples, and then be half ready to cry that
their containing powers are not equal to their appetites. A good game
of “tag,” however, up the front stairs, down the back, through the
long hall once or twice, soon remedied that difficulty in boyhood. If
husbands will only let their brains run wild for a short time, quit
study, forget business, gold markets, and all such corroding cares, and
be wild, harum-scarum boys once more, their wives’ gingerbread will
taste just as good as their mothers’ and grandmothers’ did. That is the
trouble with the husbands’ appetites. But the housekeepers’ troubles
lie deeper than this.
The whole routine of modern housekeeping is much more complex than in
our parents’ time. To be sure, they rose early; parents and children
then knew what “sunrise” meant, for they were dressed and at work
before the sun’s red wheel began to rise over the eastern border. The
cows were milked, the milk put in the cool milk-cellar, the butter
made, the breakfast ready--a good substantial, healthy breakfast--long
before the time when our housekeepers of to-day are out of their beds.
“Early to bed, early to rise,” simple, nourishing meals, quiet home
pleasures,--not many hours spent in senseless calls, but an occasional
good old-fashioned visit to keep the heart fresh and living,--these
insured health and strength, good digestion, tranquil sleep, and
cheerful homes.
_Early rising_ facilitates the action of the domestic machinery in a
wonderful manner. One hour lost or wasted in the morning clogs the
wheels, and the work drags heavily all day. One hour gained is the
best lubricator in the world. Everything glides along smoothly,--head,
heart, and hands work in harmony.
Once, when a little girl, we were in despair because our “stent” was
not finished in season for us to go a berrying with the brothers and
sisters. Taking her kerchief from the black satin reticule that always
hung on her arm when knitting, the dear old grandmother gently wiped
the fast-falling tears, saying, “Ah, little one! you didn’t want to get
up this morning when the others did. Remember that if you lose an hour
in the morning you will waste half a dozen hunting it all day long, and
deprive yourself of much pleasure. I’d try and remember, if I were you,
never to lose another.”
Public-domain text, read in full here on John Shaqi.
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