Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
“No man will deny that a good wife is a treasure. Her care and labor
certainly secure him many comforts; but how much would he consider them
worth in dollars and cents? It is a great comfort to a husband to have
his three meals a day properly cooked and prepared at hours that suit
his convenience. He can swallow a dinner in twenty or thirty minutes,
that it has taken most of the wife’s forenoon to prepare. He thinks it
a good dinner; but how high an estimate think you would he put upon the
labor of preparing it, if required to state the worth in money?
“With what astonishment and disgust would he look upon his table if set
with dishes that had not been washed since last used; but how high a
money value would he be willing to put upon the one unromantic item
of washing dishes, which, nevertheless, takes so large a share of a
woman’s time?
“With what satisfaction he puts on the clean, smoothly ironed shirt and
the nicely darned socks! They do not look much like the ones he pulls
off to throw into the wash.
“Some one had to rub pretty smartly to get the dirt all out; some one
strained over the hot flat-irons to make this shirt so glossy; some
one spent an hour, perhaps while he slept, to darn those unsightly
holes in the heels of these stockings. And if a farmer, it was his
wife most probably that did it all; and not this one week only, but
every week, as sure as the week comes round. Now, he does appreciate
cleanliness, notwithstanding his protestations against washing-days and
house-cleaning; but is he willing to own that it is worth anything _in
money_ if done by his wife?
“Then comes the case of the milk and butter. Every day it must be
attended to at the proper time, the cream churned, the butter made
and carefully worked and salted. He is proud that his wife makes good
butter, and quite happy to have customers tell him, ‘Your wife makes
better butter than any one round here.’ But then, are not the cows his?
Does he not furnish the food? does he not milk and take care of them?
Is her part really worth anything in dollars and cents?
“Then, again, her energies are taxed early and late in the care of the
children. She is, of course, an interested party here; but then she
don’t pretend to own but half a share. Is it really worth nothing to
soothe, amuse, correct, teach, and watch over _his_ half of the little
folks as well as her own? This is real brain-work. Where is the man
who will say that this care for their children does not require all
a woman’s wit and wisdom? But if asked to place a pecuniary value
upon this part of a wife’s and mother’s care and labor, to how high a
figure, think you, it would mount?
Public-domain text, read in full here on John Shaqi.
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