XXI. BLEACHING, STARCHING, AND REMOVING STAINS. A YOUNG housekeeper writes us: “Without the least knowledge of domestic concerns, I passed from the school-room into the position of a farmer’s wife. Together with other things of which I am ignorant, I need some minute directions for starching, ironing, removing stains, etc. Any hints on these points would be very acceptable to me, and I doubt not to many others. I can now succeed very well in managing the cooking and butter-making, but am sorely tried about my washing and ironing sometimes. With cooking and butter-making, my sewing and babies, I have enough to do, and feel like evading the care or oversight of the washing and ironing, but cannot. There are so many kinds of stains,--fruit, tea, and grass stains. Then if the girl succeeds in doing the washing pretty well, she makes such work with the starching, and _smuts_ the clothes so badly in ironing, that I am much troubled. Whether not particular enough in cooking or straining the starch, I don’t know.” We judge from this letter that our friend is obliged to depend on “hired help” for her washing and ironing. We think we can show her how to succeed as well in this department as she seems to have done in cooking and butter-making; but whether she can manage to secure the observance of our directions by the girl in the laundry, is another and very doubtful question. One of the hardest of the housekeeper’s trials with the servants of the present day is their unwillingness to receive any directions or counsels about the mode of doing their work; yet they seem utterly without any capacity to plan or arrange their labor for themselves, so that it may be performed in the best and easiest manner. They will be an hour in doing that which with a little forethought or method could have been done in one third of the time, and in no one item of household labor do they manifest their total want of system so strikingly as in the laundry; yet they will not be taught a more excellent way. With regard to stains, which are a grief of heart to all good housekeepers, it is much surer and less troublesome to remove them when fresh; and the eye of the mistress must watch over this, or they will be left to dry, and most likely be overlooked when the washing is done.