Credits: Producer, Ralph Cohn; director, Nick Grinde; story, Martin Mooney, Alex Gottlieb; screenplay, Joseph Carole; music director, M. W. Stoloff; photography, Benjamin Kline; film editor, James Sweeney. © Columbia Pictures Corp.; 29Jan40; LP9383. CONVOY. Ealing Studios, Ltd., London, for Associated British Film Distributors, Inc. Released by RKO Radio Pictures, Inc., c1941. 78 min., sd. Credits: Producer, Michael Balcon; director, Pen Tennyson; screenplay, Patrick Kirwin, Pen Tennyson. © RKO Radio Pictures, Inc.; 3Jan41; LP10314. THE COO COO BIRD. Walter Lantz Productions, c1947. 7 min., sd., color, 35mm. (Walter Lantz Cartune) Credits: Director, Dick Lundy; story, Ben Hardaway, Milt Schaffer; animation, Hal Mason, Sid Pillet; music, Darrell Calker. © Universal Pictures Co., Inc., and Walter Lantz Productions; 1Apr47; MP2097. COO-COO BIRD DOG. Screen Gem, Inc., c1949. 6 min., sd., color, 35mm. (Phantasy Cartoon) Credits: Producers, Raymond Katz and Henry Binder; director, Sid Marcus; story, Cal Howard, Dave Menahan; animation, Howard Swift, Roy Jennings, Ben Lloyd; music, Darrell Calker. © Screen Gems, Inc.; 7Jan49 (in notice: 1947); LP2036. COOKING: KITCHEN SAFETY. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Illustrates the common safety hazards that exist in every kitchen, and demonstrates simple precautions that can be taken to prevent accidents. For high school and college classes. Credits: Author, Charles E. Lacey; adviser, Edna A. Hill. © Centron Corp., Inc.; 28Sep49; MP4750. COOKING: MEASURING. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Explains why cooks must be careful in measuring, illustrates some of the measuring devices used in the kitchen, and demonstrates the correct procedures for measuring dry solids, liquids, and fats. For high school and college classes. Credits: Author, Arthur H. Wolf; adviser, Edna A. Hill. © Centron Corp., Inc.; 2May49; MP4752. COOKING: PLANNING AND ORGANIZATION. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Shows a well-ordered kitchen in which the equipment and cooking utensils are efficiently arranged, and illustrates how scientific planning and the use of such devices as the time-chart are effective in preparing meals. For high school and college classes. Credits: Author, Arthur H. Wolf; adviser, Edna A. Hill. © Centron Corp., Inc.; 11Apr49; MP4754. COOKING: TERMS AND WHAT THEY MEAN. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Cites some of the most commonly misused and misunderstood cooking terms, and explains what they mean. Designed to assist students in understanding the terminology used in recipes. For high school and college classes. Credits: Author, Charles E. Lacey; adviser, Edna A. Hill.