Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
village of Lungdoe. The great Arun gorges here become a considerable
valley; for 20 miles above this point up to Kharta the Arun runs through
a narrow and practically impassable gorge, but here the valley widens
out for a few miles and contains several villages; a short distance
below it enters again into another great gorge. The river now was in
full flood and covered the whole of the bottom of the valley, being in
places many hundred yards in width. At one spot, where it contracted,
there was a well-made bridge leading to the village of Matsang. I was
astonished to meet with maize growing at this height--8,700 feet. The
villagers also grew cucumbers, pumpkins and several kinds of millet,
including an extremely pretty red one. The head-man of Lungdoe gave me
some millet beer, which was very refreshing after the long march.
Wollaston did not care for it, but between us we managed to eat three
large and juicy cucumbers. The head-man was very friendly; and a local
official was staying here who had just come from Kharta, who recognised
us, and presented us with some excellent honey cakes. We neither of us
looked forward to the uphill return journey, but after five and a half
hours' hard walking I reached camp just before dark. Wollaston did not
arrive till later, and I had to send a coolie with a lamp to bring him
in. We were both of us much exhausted, as the day had been a long and
trying one. That night we had a grand camp fire of rhododendron and fir
logs. Hundreds of moths insisted on flying into the fire instead of
entering the tent where Wollaston was ready with his cyanide bottle to
catch them.
Public-domain text, read in full here on John Shaqi.
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