Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
On September 5 Wollaston, Raeburn and I, with twenty-six Tibetan
coolies, and eleven of our own, started off to join the climbing party
up the Kharta Valley. The first 7 miles of this valley I knew well,
having traversed them many times before. The barley fields were now fast
ripening, and were a beautiful golden colour. Curious to relate, the
barley that grew at 14,000 feet was riper than that which grew at 12,000
feet. Two kinds of barley seemed to be grown here--the ordinary variety,
and another with a red ear such as is, I believe, grown in the
Shetlands. We rode past the tidy-looking monastery of Gandenchoefel,
surrounded by its juniper trees, and after a steep climb past the
entrance of the valley leading to the Langma La, descended on to some
fine river terraces, on which were many prosperous farms and well-tilled
fields. These extended for several more miles up the valley. We pitched
our camp on a grassy flat a couple of miles above the last house, where
willows, rhododendrons and junipers grew plentifully; the marshy ground
was carpeted with gentians, one of the commonest being dark blue in
colour with ten petals, and rather like a star in shape, the other being
larger and of a pale Eton-blue colour. I managed to collect a certain
number of seeds of both of these. We had a grand bonfire that evening,
made of juniper and willow, the last that we were to have for a long
time. The weather was disappointing and a drizzling rain fell all night
with a temperature of 42 deg. Fahr.
Public-domain text, read in full here on John Shaqi.
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