Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
Autumn had already come to Kharta. The willows and the poplars under
which we were camped were fast shedding their leaves, which rustled on
the ground, or blew into our tents, a warning that winter was not far
off. Even here there were one or two degrees of frost every night. The
days, however, were still warm and sunny. The next five days were fully
occupied with strenuous work. Wheeler and I took alternate mornings and
afternoons in the dark room. We had each taken a large number of
photographs during the past month. These had to be developed before we
started on our return journey to Darjeeling, and this would be our last
opportunity. An account of our last month's doings and our final
reconnaissance had to be written out for _The Times_, and this, together
with many other letters, had to be sent off to Phari as soon as
possible. Our stores, tents, Alpine equipment, had all to be collected
and sorted out. Lists had to be made of all of them, and most of them
had to be re-packed. The coolies were perpetually worrying us for money
and advances of pay in order that they might be able to buy Tibetan
clothing, or have money which they could spend on drink at Kharta, where
it was apparently very cheap. Our cook and most of the coolies used
constantly to return to camp in the evening blind drunk, and I had to
see that the cook was never allowed near the kitchen under these
conditions. On such an occasion my servant, Poo, would have to do the
cooking in his place. The chang, or barley beer, that they got must have
been a much stronger brew than what was given to us, as what we had did
not appear intoxicating at all, but the interpreters told us that
coolie beer was double strength.
Public-domain text, read in full here on John Shaqi.
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