Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
It was some measure of consolation in these circumstances to make use of
a gleam of fine weather. When the bad news arrived on July 22 about the
failure of my photographs we had ceased to hear the raindrops pattering
on the tent, but could feel well enough when we pushed up the roof that
snow was lying on the outer fly. It was a depressing evening. I thought
of the many wonderful occasions when I had caught the mountain as I
thought just at the right moment, its moments of most lovely
splendour--of all those moments that would never return and of the
record of all we had seen which neither ourselves nor perhaps anyone
else would ever see again. I was not a cheerful companion. Moreover,
from the back of my mind I was warned, even in the first despair of
disappointment, that I should have to set out to repair the damage so
far as I was able, and I hated the thought of this expedition. These
were our days of rest after a month's high-living; we were off with one
adventure and on with another; tents, stores, everything had been
brought down to our base and we had said good-bye to the West Rongbuk
Glacier. The clouds were still about us next morning and snow lay on the
ground 9 inches deep. But by midday much of the snow had melted at our
level and the clouds began to clear. At 2 p.m. we started up with the
Mummery tents and stores for one night. I made my way with one coolie to
a spot some little distance above our First Advanced Camp. As we pushed
up the stormy hillside the last clouds gathered about Everest, and
lingering in the deep North cwm were dispersed and the great
white-mantled mountains lay all clear in the light of a glorious
evening. Before we raced down to join Bullock my first dozen plates had
been duly exposed; whatever the balance of hopes and fears for a fine
morning to-morrow something had been done already to make good.
Public-domain text, read in full here on John Shaqi.
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