Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
My equipment consisted of the camera, theodolite, and a small
plane-table--to help in identifying triangulated points--by way of
instruments, which were carried by three coolies who remained with me.
Ten other coolies slept at the base camp at Kyetr[=a]k, and carried
stores up to me or moved the camp, as required; the camp consisted of a
Whymper tent for the three coolies and a Meade for myself; bedding,
food, a Primus stove and tin of kerosene for my own cooking, and yak
dung fuel for the coolies. My servant remained at the base camp and sent
up cooked meat and vegetables; otherwise I cooked for myself.
June 29 and 30 were useless days; but on July 1 the weather cleared a
bit, and after crossing the glacier, I went up a sharp rock shoulder of
Cho Rapzang. The peak was mainly loose granite blocks at a steep angle,
so that progress was slow: it was noon when I reached the top (about
19,500 feet), and as I did so the clouds settled down, and it began to
snow. However, at 4 p.m. it cleared sufficiently for some work to be
done; after that we came down as quickly as possible in another
blinding snowstorm, and reached camp just after dark; I for one very
tired. I found the coolies exceedingly slow in coming down the loose
blocks, I think because their balance was bad--they had to use their
hands far more than I did.
I had a good view of the glacier from here: the East side is very steep
and broken, with several tributary glaciers flowing down from Cho Oyu
and Pk. 25,909, and from a 23,000-foot Peak (not triangulated) to the
North of the latter. The West side, except for Cho Rapzang, round which
the glacier flows, is a snowfield falling more or less gently from a low
ridge running from the pass to the West of Cho Rapzang. The glacier
itself is like many others in this region, moraine covered for 3 or 4
miles above its snout, "pinnacled" for another mile, and finally
practically flat. But this flat portion gives by no means good going;
when frozen it is very irregular and trying to walk over; and when
thawed, is slushy and water soaked. There are two large water channels
in the ice which are unpleasant to cross; these are from 10 to 15 feet
wide and 20 feet deep, and carry a large volume of water in the
afternoon. Crossing without a rope is distinctly dangerous, for although
one can find places easy enough to jump, a slip would be certain death,
for once in the channel it would be quite impossible to get out, or even
to stop oneself on its smooth ice floor and sides.
Public-domain text, read in full here on John Shaqi.
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