Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
giving us coolies and arranging for supplies to be sent up to the
various camps.
[Illustration: LAMAS OF KHARTA MONASTERY.]
CHAPTER VII
THE KAMA VALLEY
We had not been able to gather much information locally about Mount
Everest. A few of the shepherds said that they had heard that there was
a great mountain in the next valley to the South, but they could not
tell us whether the Kharta River came from this great mountain. The
easiest way to get to this valley, they told us, was by crossing the
Shao La, or the Langma La, both of which passes were to the South of the
Kharta Valley, and, they said, led into this new valley. They called
this valley the Kama Valley, and little did we realise at the time that
in it we were going to find one of the most beautiful valleys in the
world. Mallory and Bullock had already left Kharta on August 2 to
explore this route, which we thought would lead us to the Eastern face
of Mount Everest. As Wollaston and Morshead had now arrived at Kharta,
there was nothing to prevent my following the others and learning
something about the geography of the country. Eleven mule-loads of
rations, consisting of flour, potatoes, sugar and rations for the
surveyors, had just arrived; there was therefore now no cause for me to
worry about shortage of supplies. These had been sent off from Yatung on
June 15, but had only arrived at Kharta on August 2. Learning that I was
about to start off, Hopaphema, the old Zemindar, hurriedly came round
with a large basket full of spinach, potatoes, and turnips, which he
insisted on my taking with me.
[Illustration: MAKALU from 21,500 foot peak on ridge south of Kama-chu.]
Public-domain text, read in full here on John Shaqi.
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