Mr. Marx's SecretOppenheim, E. Phillips (Edward Phillips)
General
Mr. Marx's Secret
Oppenheim, E. Phillips (Edward Phillips)
Detective and mystery stories; Fiction
"See that bright light close ahead?" said Cecil, pointing with his whip.
"That's Borden Tower, where we hang out, you know. We shall be there in a
minute or two."
"Perhaps!" growled de Cartienne from behind, making a nervous clutch at
the side of the trap, "Cis, my dear fellow, you're not driving a
fire-engine, and there's nothing to be gained by this confounded hurry.
George! I was nearly out that time."
We had turned round a sharp corner into a winding drive, devoid of trees,
and planted only with stunted shrubs. On one side, between us and the
shore, was a long, irregular plantation of small fir trees, through which
the night wind was moaning with a sound not unlike the more distant roar
of the sea. Directly in front loomed a high dark building, standing out
with almost startling abruptness against a void of sky and moor.
"Here we are!" exclaimed Cecil, pulling up with a flourish before the
front entrance. "John, help down the poor, nervous invalid behind, and
take Brandy and Soda round to the stable at once. They're too hot to
stand still in this damp air a second."
We passed across a large but somewhat dreary hall into a warm,
comfortable dining-room. A bright fire was blazing in the grate, and a
table in the centre of the room was very tastefully laid for dinner.
"Make yourself at home, Morton!" exclaimed Cecil, standing on the
hearthrug and stretching out a numbed hand to the blaze. "Draw an
easy-chair up to the fire while James unpacks your traps and sees to your
room. Leonard, ring the bell, there's a good fellow, and let them know
we're ready for dinner."
"Thanks; I think I'll go upstairs at once," I remarked.
"All right! Here's James; he'll show you your room. One servant between
three of us now. Good old James! I say, Morton, no swallow-tails, you
know."
I nodded and followed the man, who was waiting in the doorway, to my
room.
After my bare-floored, low-ceilinged attic at the farm, the apartment
into which I was ushered seemed a very temple of luxury. There was a soft
carpet upon the floor, many easy chairs, an Oriental divan, mirrors, and
solid, handsomely carved furniture. Leading out of it on one side was a
bath-room and on the other a small, cosy sitting-room, or study.
"Is there anything more I can do for you, sir?" inquired the man, after
he had poured out my hot water and set out the contents of my
portmanteau.
I shook my head and dismissed him. After a very brief toilet I hastened
downstairs.
The dinner was remarkably good and I was very hungry; but I found time to
notice two things. The first was that Cecil drank a great deal more wine
than at his age was good for him; and the second, that de Cartienne, who
drank very little himself, concealed that fact as far as he was able and
passed the bottle continually to Cecil. This did not much surprise me,
for I had already formed my own opinion of de Cartienne.
Public-domain text, read in full here on John Shaqi.
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