Mrs. Loudon's Entertaining Naturalist: Being popular descriptions, tales, and anecdotes of more than Five Hundred Animals.Loudon, Mrs. (Jane)
General
Mrs. Loudon's Entertaining Naturalist: Being popular descriptions, tales, and anecdotes of more than Five Hundred Animals.
Loudon, Mrs. (Jane)
Animals -- Juvenile literature; Zoology -- Juvenile literature
THE COW is the female of the ox tribe, and her young is called a calf. A
young Cow, when under two years old, is called a heifer. The Cow is as
useful to mankind as the ox, except in ploughing and drawing; but to
make amends, she supplies us with milk, from which butter and cheese are
made. The Cow gives from six to twenty quarts of milk in a day: and the
faculty of giving it in such abundance, and with so much ease, is a
striking peculiarity, for this animal differs in this part of its
organization from most others, having a large udder, and longer and
thicker teats, than the largest animal we know of; it has likewise four
teats, whilst all other animals of the same nature have but two; it also
yields the milk freely to the hand, whilst all other animals, at least
those that do not ruminate in the same manner, refuse it, unless their
young, or some adopted animal, be allowed to partake it. The age of the
Cow is known by her horns; at four a ring is formed at their roots, and
every succeeding year another ring is added. Thus, by allowing three
years before their appearance, and then reckoning the number of rings,
the creature’s age may be exactly known.
Calves, when quite young, are helpless creatures, from the great length
and weakness of their legs. Sometimes they are killed when young, and
their flesh is then called veal. The stomach of the calf, when it is
killed, is taken out, and cleaned and salted; it is then hung up to dry,
and is called rennet. In making cheese, a bit of rennet is soaked in
water, which when poured into milk, turns it to curd. The curd is then
separated from the whey, and put into a press, when it becomes cheese.
[Illustration: THE WILD BULL.]
IN the Duke of Hamilton’s park in Scotland, Lord Tankerville’s at
Chillingham, in Northumberland, and some other places, there is a breed
of wild cattle, possibly the last remains of those which at one period
overran this island. The colour is white, with muzzle and ears black, or
very dark red.
At the first appearance of any person near them, these animals set off
at full gallop; and at the distance of two or three hundred yards wheel
round and come boldly up again, tossing their heads in a menacing
manner. On a sudden they make a full stop at the distance of forty or
fifty yards, and look wildly at the object of their surprise; but on the
least motion they all turn round, and gallop off again with equal speed,
but not to the same distance, forming a smaller circle; and again
returning, with a bolder and more threatening aspect than before, they
approach much nearer, when they make another stand, and again gallop
off. This they do several times, shortening their distance, and
advancing nearer till they come within a few yards, when most persons
consider it prudent to leave them, not choosing to provoke them further,
as it is probable that in a few turns more they would make an attack.
Public-domain text, read in full here on John Shaqi.
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