Parrots are very numerous in the East and West Indies, where they assemble in companies, like rooks, and build in the hollows of trees. The female lays two or three eggs, marked with little specks, like those of the partridge. They never breed in our climate, though they live here to a great age. They feed entirely upon vegetables, but, when tame, will take from the mouth of their master or mistress any kind of chewed meat, and chiefly eggs, of which they seem particularly fond. They bite or pinch very hard, and some of them possess so much strength in their beak, that they could easily break a man’s finger. The Parrot is sensible of attachment, as well as of revenge; and if in their mimic attitudes they show great pleasure at the sight of their feeders, they also fly up with anger to the face of those who once have affronted or injured them. [Illustration: THE GREEN PARROT, (_Psittacus amazonicus_,)] WHICH is perhaps more commonly seen in England than the African Grey Parrot, is a native of South America, and receives its name from the great river Amazon, on the banks of which it is common. In its native country it does much damage to the plantations, and indeed many of the Parrots are as injurious in this respect as they are beautiful in their plumage. The Green Parrot resembles the Grey species in its habits, and may likewise be taught to speak with much distinctness. [Illustration: THE BLUE AND YELLOW MACAW, (_Psittacus_, or _Macrocercus aracanga_,)] IS one of the largest of the parrot tribe, and painted with the finest colours Nature can bestow. The beak is uncommonly strong; and the tail proportionally longer than that of any of the parrot tribe. Its voice is fierce and tremulous, sometimes sounding like the laugh of an old man; and it seems to utter the word “Arara,” which occasions its bearing that name in its native country. When tame, it eats almost every article of human food, and is particularly fond of bread, beef, fried fish, pastry, and sugar. It cracks nuts with its bill, and dexterously picks out the kernels with its claws. It does not chew the soft fruits, but sucks them by pressing its tongue against the upper part of its beak: and the harder sort of food, such as bread and pastry, it bruises, or chews, by pressing the tip of the lower upon the most hollow part of the upper mandible. _The Scarlet Macaw_ (_M. Macao_) is another large species, of a bright red colour, with some blue and yellow feathers on the wings, and blue ones about the base of the tail. It was formerly common in the West Indian Islands, but has now become rare there. Its voice is very loud and harsh. [Illustration: THE RING PAROQUET. (_Palæornis Alexandri._)]