The Pintado is somewhat larger than the common hen; the head is bare of feathers, and covered with a naked skin of a bluish colour; on the top is a callous protuberance of a conical form. At the base of the bill on each side hangs a loose wattle, red in the female and bluish in the male. The general colour of the plumage is a dark bluish grey, sprinkled with round white spots of different sizes, resembling pearls, from which circumstance the epithet of _pearled_ has been applied to this bird; which at first sight appears as if it had been pelted by a strong shower of hail. If trained when young, these birds may easily be rendered tame. M. Bruë informs us, that when he was on the coast of Senegal he received as a present from an African princess two Guinea fowls. Both these birds were so familiar that they would approach the table and eat out of his plate; and, when they had liberty to fly about upon the beach, they always returned to the ship when the dinner or supper bell rang. In a wild state, it is asserted that the Pintado associates in large flocks. Dampier speaks of having seen between two and three hundred of them together in the Cape de Verd Islands. They were originally introduced into our country from the coast of Africa somewhat earlier than the year 1260. In Jamaica, where they have run wild, and become very destructive to the plantations, they are sometimes caught, Mr. Gosse tells us, by the following stratagem:--A small quantity of corn is steeped for a night in proof rum and is then placed in a shallow vessel, with a little fresh rum, and the water expressed from a bitter cassava grated. This is deposited within an enclosed ground to which the depredators resort. A small quantity of the grated cassava is then strewed over it, and it is left. The fowls eat the medicated food greedily, and are soon found reeling about intoxicated, unable to escape, and content with thrusting their heads into a corner. It is almost unnecessary to observe that in this state they become an easy prey. Pigeons are sometimes caught in this manner in Germany by the poachers. This bird has, of late years, greatly increased in this country, and is often seen hanging at the poultry shops and in the markets; the great abundance of them has considerably reduced their value, and they now sell, proportionally, like other fowls. The eggs are smaller and rounder than those of the common hen, and of a speckled reddish-brown colour. They are esteemed a very delicate food. [Illustration: THE MOUND-BIRD OF AUSTRALIA. (_Megapodius tumulus._)]