There are several other Australian birds which adopt the same singular mode of hatching their eggs; one of these is called the Native Pheasant (_Leipoa ocellata_), and another the Brush Turkey (_Talegalla Lathami_). The latter has its head and neck covered with a naked skin, like the turkey, but the lower part of this is much thickened, warty, and bright yellow. [Illustration: THE PHEASANT. (_Phasianus colchicus_.)] THE name of this bird implies that he was originally a native of the banks of the river Phasis, in Armenia; how and when he emigrated, and began to frequent our groves, is unknown. He is of the size of the common cock; the bill is of a pale horn colour; the nostrils arched; the eyes yellow, and surrounded by a naked warty skin, of a beautiful scarlet, finely spotted with black; immediately under each eye there is a small patch of short feathers, of a dark glossy purple; the upper parts of the head and neck are of a deep purple, varying to glossy green and blue; the lower parts of the neck and breast are of a reddish chesnut, with black indented edges; the sides and lower part of the breast are of the same colour, with tips of black to each feather, which, in different lights, vary to glossy purple; indeed, the whole colour of this half-domesticated fowl is very beautiful, uniting the brightness of deep yellow gold to the finest tints of the ruby and turquoise, with reflections of green; the whole being set off by several spots of shining black; but in this, as in every other kind of gorgeously-feathered birds, Nature has for some wise purposes, yet unknown to us, denied the female that admirable beauty of plumage which belongs to the male. The Pheasant lives in the woods, which he leaves at dusk to perambulate corn-fields and other sequestered places, where he feeds with his females, upon acorns, berries, grain, and seeds of plants, but chiefly on ants’ eggs, of which he is particularly fond. His flesh is justly accounted better meat than any of the domestic or wild fowls, as it unites the delicacy of the common chicken to a peculiar taste of its own. The female lays eighteen or twenty eggs once a year, in the wild state; but it is in vain that we have attempted to domesticate this bird entirely, as she never will remain patiently confined, and if she ever breeds in confinement is very careless of her brood. There are great varieties of Pheasants, of extraordinary beauty and brilliancy of colours: many of these, such as the Gold and Silver Pheasants (_Phasianus pictus_ and _P. Nycthemerus_), brought from the rich provinces of China, are kept in aviaries in this kingdom. This beautiful bird is elegantly described in the following passage:--