IS somewhat less than the partridge. The upper side of the body is party-coloured of red, black, and grey, and very beautiful. From the bill almost to the middle of the head it is of a reddish ash-colour. The lower part of the body is grey, with transverse brown lines; under the tail the colour is somewhat yellowish; the chin is white, with a tincture of yellow. Woodcocks are migratory birds, coming over into Britain in autumn, and departing again in the beginning of spring; they pair before they go, and are seen flying in braces. The colours of this timid bird render it difficult to discern him among the withered stalks and leaves of fern, sticks, moss, and grass, which form the background of the scenery, by which he is sheltered in his moist and solitary retreats. By habit only is the sportsman enabled to discover him, and his leading marks are the full eye and glossy silver white-tipped tail of the bird. The flesh is held in high estimation, and hence he is eagerly sought after. It is hardly necessary to observe that in dressing a Woodcock for the spit the entrails are not drawn, but are allowed to drop upon slices of toasted bread, and are relished as a delicious kind of sauce. By some late observations, it appears that several individuals of the species remain with us the whole year. They frequent especially wet and swampy woods, the thick hedges near rivulets, and places affording them their allotted food, which consists of very small insects found in the moist ground. “The Woodcock’s early visit and abode Of long continuance, in our temperate clime, Foretell a liberal harvest.” PHILIPS. [Illustration: THE KNOT, (_Tringa Canutus_,)] IS a small bird, whose head and back are of a dusky ash-colour, or dark grey; while the lower part of the body is pure white, or white varied by black lines. The sides under the wings are spotted with brown. The bird weighs about four ounces and a half, and generally makes its appearance in Lincolnshire in the beginning of winter, and abides there for two or three months, after which they fly off in flocks. They are caught in great numbers by nets, into which they are decoyed by carved wooden figures, painted to represent themselves, and placed within them, much in the same way as the ruff. When the knot is fat, its flesh is considered excellent food. It is also fattened for sale, and then considered equal to the ruff in flavour. The season for taking it is from August to November, after which the frost compels it to disappear. This bird is said to have been a favourite dish with Canute the Great; and Camden observes that its name is derived from his--Knute, or Knout, as he was called--which, in process of time, has been changed to Knot. [Illustration: THE GREY PLOVER, (_Squatarola cinerea_,)]