Mrs. Loudon's Entertaining Naturalist: Being popular descriptions, tales, and anecdotes of more than Five Hundred Animals.Loudon, Mrs. (Jane)
General
Mrs. Loudon's Entertaining Naturalist: Being popular descriptions, tales, and anecdotes of more than Five Hundred Animals.
Loudon, Mrs. (Jane)
Animals -- Juvenile literature; Zoology -- Juvenile literature
It is supposed to have acquired the name of Angel-fish, from its
extended pectoral fins bearing some similarity to wings, certainly, as
Mr. Yarrell has remarked, not for its beauty; and of monk-fish, from its
rounded head, appearing as if enveloped in a monk’s hood. The skin is
rather rough, and is used for polishing, and other works in the arts.
Mr. Donovan says that the Turks of the present day make shagreen of it.
[Illustration: THE SAW-FISH. (_Tristis antiquorum._)]
THIS fish is found in the European and Atlantic seas. Its body is
flattened anteriorly with four or five branchial openings below on each
side; two spiracles behind the eyes; no anal fin; the head prolonged
into a depressed bony beak, with strong pointed spines on each side; the
lips are rough and sharp like a file, supplying the place of teeth. With
its formidable weapon, which resembles a toothed saw, this fish attacks
the largest whales, and inflicts very severe wounds. The colour of its
body is of a greyish brown above, and paler below; its length about
fifteen feet, the saw being about a third of the whole.
[Illustration: THE LAMPREY. (_Petromyzon marinus._)]
THE LAMPREY belongs to the last family of cartilaginous fishes, and is
one of the lowest in the scale of vertebrated animals. It grows to the
length of about three feet, although the British species, with which we
are best acquainted, seldom exceeds twelve inches. To avoid the constant
muscular exertions necessary to prevent their being carried away by the
current, they attach themselves by the mouth to stones or rocks, and
hence are called _Petromyzon_, Stone-suckers. The Lamprey, although no
longer maintaining its ancient repute, is still considered a delicacy;
those taken in the Severn being preferred to all others. Henry the
First, as is well known, died of a surfeit of them; and in the reign of
Henry the Fourth their importation was encouraged by immunities. The
Roman epicures prized this fish so highly, that they bestowed the utmost
care, and expended enormous sums in rearing them. Pliny tells us that
Lucullus formed a fish-pond of such extent, that the fish it contained
were, at his death, sold for four million sesterces. These polished
barbarians sometimes threw a slave into the ponds where they kept their
_Murœnæ_, or Lampreys, and considered that by this means they
fattened the fish and gave them a superior flavour.
[Illustration: THE HAG-FISH, (_Myxine glutinosa_,)]
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