Mrs. Loudon's Entertaining Naturalist: Being popular descriptions, tales, and anecdotes of more than Five Hundred Animals.Loudon, Mrs. (Jane)
General
Mrs. Loudon's Entertaining Naturalist: Being popular descriptions, tales, and anecdotes of more than Five Hundred Animals.
Loudon, Mrs. (Jane)
Animals -- Juvenile literature; Zoology -- Juvenile literature
A WELL-KNOWN fresh-water fish, generally found in gentle streams, on
gravelly scours. The average length of this fish is from six to eight
inches, and its weight is from two to three ounces. The back is brown,
the abdomen white, and the sides tinged with red; the tail is forked. It
is beautified with black spots both on the body and tail. Gudgeons spawn
early in summer, and feed upon worms and aquatic insects. Their flesh is
white, of excellent flavour, and easy of digestion. In the months of
September and October these fish are taken in the rivers of some parts
of the Continent in great abundance; and the markets are well supplied
with them. They are not uncommon in the river Thames, where persons are
frequently to be seen fishing for them from punts. As these fish bite
with great eagerness, large numbers are often taken in this manner. They
are also caught in nets, as well as with hooks and lines.
[Illustration: THE CHUB, (_Cyprinus cephalus_,)]
IS of a coarse nature, and full of bones; it seldom exceeds the weight
of five pounds. The body is of an oblong shape, nearly round; the head,
which is large, and the back, are of a deep dusky green; the sides
silvery, and the abdomen white; the pectoral fins are of a pale yellow,
the ventral and anal ones red; and the tail brown, tinged with blue at
its extremity, and slightly forked. This fish frequents the deep holes
of rivers, but in the summer, when the sun shines, it rises to the
surface, and lies quiet under the shade of the trees, that spread their
foliage on the verdant banks; but yet, though it seems to indulge itself
in slumber, it is easily awakened, and at the least alarm dives rapidly
to the bottom. Although a leather-mouthed fish, it takes every species
of food, including small fish, the same as a trout, though it is not so
voracious. In March and April this fish may be caught with large red
worms; in June and July, with flies, snails, and cherries; in August,
and September, with cheese pounded in a mortar, mixed with saffron and
butter. When the Chub seizes a bait, it bites so eagerly that its jaws
are often heard to chop like those of a dog. It, however, seldom breaks
its hold, and, when once struck, is soon tired.
[Illustration: THE BARBEL. (_Cyprinus Barbus._)]
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