Mushroom Culture: Its Extension and ImprovementRobinson, W. (William)
Science
Mushroom Culture: Its Extension and Improvement
Robinson, W. (William)
Mushroom culture; Mushrooms
“These observations and experiences are confined chiefly to the
Carolinas; though I presume, from casual observations elsewhere, and
from information derived from correspondents in other States, that,
making some allowance for difference of climate and length of seasons,
what I have said is generally applicable to the whole country.”
_Why we should not eat Funguses._
The following interesting paper from the Rev. J. D. La Touche was read
at a meeting of the Woolhope Naturalists’ Field Club:--
“It is said that at Rome, when a mortal is about to be raised to the
dignity of sainthood, the precaution is taken of providing a ‘devil’s
advocate,’ who, by pointing out as strongly as he can all the faults of
the candidate, secures the fair discussion of both sides of the
question, and is a guarantee, moreover, that no unworthy aspirant to
such exalted honours should be rashly admitted to them.
“On the present occasion I make bold to present myself in this unamiable
capacity. No member, indeed, of this respected Club is seeking
canonization, yet, a step not less important is contemplated in the
enrolment of a hitherto despised and even abhorred member of the
vegetable kingdom among the list of its edible products; indeed, some
may consider such a step as of more importance to our race than the
apotheosis of a peccant mortal; and therefore it would appear that, if
in the one instance it is desirable that all the peccadilloes of the
candidate should be exposed, _a fortiori_, it must be so in the other.
“Let me, then, first observe that these gentlemen at the bar have
actually a very bad character, and that it is not likely that this would
be the case unless they were really great sinners.
“Here, some will exclaim, no doubt, ‘Prejudice, my dear sir! vulgar
prejudice is capable of the grossest injustice--ignorant prejudice has
driven from our tables a delicious article of food, and deprived the
poor of a wholesome diet.’ It is often said that he was a brave man who
first ate an oyster, and truly a more uninviting mouthful than it was
could scarcely be imagined; and yet the fact that it _is_ good and
wholesome soon disposed of any prejudice against it. And is it not
likely that such would be the case, were the fungus tribe fit for human
food? Can we suppose any prejudice arising from their leathery looks
would not evaporate like mists before the morning sun, were they really
the nutritious and delicious dainties they are described to be by their
enthusiastic advocates?
Public-domain text, read in full here on John Shaqi.
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