Mushroom Culture: Its Extension and ImprovementRobinson, W. (William)
Science
Mushroom Culture: Its Extension and Improvement
Robinson, W. (William)
Mushroom culture; Mushrooms
“On the whole, it would appear that the advice of an eminent physician,
an ardent admirer of the fungus, was good and sound. When he heard of
the escape my family had on this occasion, he said that this article of
diet should be partaken of with ‘great caution.’ And by the way, is not
this itself a very suspicious expression? ‘Great caution!’ If I am
introduced to a gentleman, and told at the same time that I must conduct
myself towards him with ‘great caution’ or he will probably do me some
deadly mischief, it would hardly be thought a very hearty and promising
introduction; yet here we are told that this excellent family to which
we are so warmly introduced has some members belonging to it so
villanously disposed, that possibly we may pay for our acquaintance with
our lives. This is not very encouraging, and so the course adopted by a
young lady who indulges in these experiments, to whom I was speaking the
other day, would seem to be a very prudent one. She says she never
partakes of these dainties till she has seen the effect they have had
upon somebody else! But even so, only picture the ghastly scene which a
banquet of this kind would present; each guest looking anxiously into
his neighbour’s face, awaiting in terror the contortions which are to
show that he has partaken of the fatal dish.”
While Mr. La Touche’s paper should not deter us from using and showing
others the value of the quantities of _edible_ fungi now generally
allowed to rot in our fields and woods, and nowhere perhaps so abundant
as in the pleasure grounds and woods round country seats, yet, as
impressing the necessity of using due discrimination in gathering, it
may be read with advantage by all.
INDEX.
PAGE
Public-domain text, read in full here on John Shaqi.
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