community, and this last, in its turn, offered to the brotherhood of allied communities those goods which were exported, and assumed responsibility for their quality. With such an organization, it was the ambition of each craft not to offer goods of inferior quality, and technical defects or adulterations became a matter concerning the whole community, because, an ordinance says, "they would destroy public confidence."(5) Production being thus a social duty, placed under the control of the whole amitas, manual labour could not fall into the degraded condition which it occupies now, so long as the free city was living. A difference between master and apprentice, or between master and worker (compayne, Geselle), existed but in the medieval cities from their very beginnings; this was at the outset a mere difference of age and skill, not of wealth and power. After a seven years' apprenticeship, and after having proved his knowledge and capacities by a work of art, the apprentice became a master himself. And only much later, in the sixteenth century, after the royal power had destroyed the city and the craft organization, was it possible to become master in virtue of simple inheritance or wealth. But this was also the time of a general decay in medieval industries and art. There was not much room for hired work in the early flourishing periods of the medieval cities, still less for individual hirelings. The work of the weavers, the archers, the smiths, the bakers, and so on, was performed for the craft and the city; and when craftsmen were hired in the building trades, they worked as temporary corporations (as they still do in the Russian artels), whose work was paid en bloc. Work for a master began to multiply only later on; but even in this case the worker was paid better than he is paid now, even in this country, and very much better than he used to be paid all over Europe in the first half of this century. Thorold Rogers has familiarized English readers with this idea; but the same is true for the Continent as well, as is shown by the researches of Falke and Schonberg, and by many occasional indications. Even in the fifteenth century a mason, a carpenter, or a smith worker would be paid at Amiens four sols a day, which corresponded to forty-eight pounds of bread, or to the eighth part of a small ox (bouvard). In Saxony, the salary of the Geselle in the building trade was such that, to put it in Falke's words, he could buy with his six days' wages three sheep and one pair of shoes.(6) The donations of workers (Geselle) to cathedrals also bear testimony of their relative well-being, to say nothing of the glorious donations of certain craft guilds nor of what they used to spend in festivities and pageants.(7) In fact, the more we learn about the medieval city, the more we are convinced that at no time has labour enjoyed such conditions of prosperity and such respect as when city life stood at its highest.