Mutual Aid: A Factor of EvolutionKropotkin, Petr Alekseevich, kniaz
Science
Mutual Aid: A Factor of Evolution
Kropotkin, Petr Alekseevich, kniaz
Cooperation; Social groups; Social institutions
Very much the same must be said of Germany. Wherever the peasants could
resist the plunder of their lands, they have retained them in communal
ownership, which largely prevails in Wurttemberg, Baden, Hohenzollern,
and in the Hessian province of Starkenberg.(29) The communal forests are
kept, as a rule, in an excellent state, and in thousands of communes
timber and fuel wood are divided every year among all inhabitants; even
the old custom of the Lesholztag is widely spread: at the ringing of the
village bell all go to the forest to take as much fuel wood as they can
carry.(30) In Westphalia one finds communes in which all the land is
cultivated as one common estate, in accordance with all requirements of
modern agronomy. As to the old communal customs and habits, they are in
vigour in most parts of Germany. The calling in of aids, which are real
fetes of labour, is known to be quite habitual in Westphalia, Hesse, and
Nassau. In well-timbered regions the timber for a new house is usually
taken from the communal forest, and all the neighbours join in building
the house. Even in the suburbs of Frankfort it is a regular custom among
the gardeners that in case of one of them being ill all come on Sunday
to cultivate his garden.(31)
In Germany, as in France, as soon as the rulers of the people repealed
their laws against the peasant associations--that was only in
1884-1888--these unions began to develop with a wonderful rapidity,
notwithstanding all legal obstacles which were put in their way(32) "It
is a fact," Buchenberger says, "that in thousands of village
communities, in which no sort of chemical manure or rational fodder was
ever known, both have become of everyday use, to a quite unforeseen
extent, owing to these associations" (vol. ii. p. 507). All sorts of
labour-saving implements and agricultural machinery, and better breeds
of cattle, are bought through the associations, and various arrangements
for improving the quality of the produce begin to be introduced. Unions
for the sale of agricultural produce are also formed, as well as for
permanent improvements of the land.(33)
Public-domain text, read in full here on John Shaqi.
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