My adventures as a German secret agentGoltz, Horst von der
History
My adventures as a German secret agent
Goltz, Horst von der
Secret service -- Germany; World War, 1914-1918 -- Secret service -- Germany
Von Nerf shrugged his shoulders. “It is doubtful,” was his reply. “What
could they do in their situation?”
I had come to von Nerf with von Papen’s letter of introduction, to ask
for assistance in reaching Germany. Accordingly he arranged for my
passage, and soon I was on a train bound for Milan and Kufstein, where I
was to change for the train to Munich. At that time the German consuls
were paying the passage of thousands of Germans who wished to leave Italy
for service in the army. The train on which I traveled was full of these
volunteers, who later disembarked at Kufstein, on the Austro-German
border, to report to the military authorities there.
At Munich we passed some wounded who were being taken from the front—the
first real glimpse of the war that I had had. There was little evidence
of any war-feeling in the Bavarian capital; restaurants were crowded, and
everyone was light-hearted and confident of victory. I saw few signs of
any hatred there, or elsewhere during my stay in Germany. All that there
was was directed against England; France was universally respected, and I
heard only expressions of regret that she was in the war.
On the train from Munich to Berlin I had the first good meal I had eaten
in several weeks. It was good to sit down to something besides miles
of spaghetti and indigestible anchovies. And the price was only two
marks—for that was long before the days of the Food Controller and $45
ham.
Berlin was filled with Austrian officers, some of them belonging to
motor batteries—the famous ’32’s—which had been built before the war in
the Krupp factories, not for Germany—for that would have occasioned
additional armaments on the part of France—but by Austria, who could
increase her strength without suspicion. The city, always martial in
appearance, had changed less than one would have expected. There, too,
the restaurants were filled; in particular the Piccadilly, which had been
rechristened the Fatherland, and was enjoying an exceptional popularity
in consequence. One was wise to go early if he wished to secure a table
there; and that fortunate person could see the dining-room filled with
happy crowds, eating and drinking, and applauding vociferously when _Die
Wacht am Rhein_ or some other patriotic air was played.
Public-domain text, read in full here on John Shaqi.
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