ordinary laborer are ten hours, and to more favored classes eight or seven, or even six, are to the farmer as a rule at least fourteen in twenty-four. His work is never done, any more than woman’s. As a natural consequence he always is tired out. Custom and the demand of the markets restrict him generally to a single crop. Whether this be wheat, or corn, or oats, the seeding time is comparatively short. So is harvest time. The farm is larger than any one man or family can possibly manage, but American demand being at present only for raw materials, he has no choice. He must plant the staples from which foreign countries are willing to purchase the surplus for cash. Otherwise his condition would be worse than that of a slave. It is very hard for any one man to “break up” more than one acre of ground per day with a good team of horses. What, therefore, can the single-handed American farmer, who owns a hundred and sixty acres of ground, the customary “quarter section,” expect to do with his immense estate? To properly care for his family he should plant all of it; but, except in the case of wheat, if he were to plant it all, one-half to three-fourths of the crop would be wasted through lack of necessary cultivation. His horse is like himself, an overworked animal. In any section of the country the farmer is regarded safe who owns a pair of good horses. But animals working twenty-six days per month from sunrise to sunset in the long days of summer cannot be kept up to their work by any amount of feeding or care. Sooner or later one or the other of a span of horses may break down, and then the farmer is helpless unless he has money in hand with which to purchase a substitute. Not ten farmers thus fortunate can be found in any contiguous hundred.