My Days of Adventure: The Fall of France, 1870-71Vizetelly, Ernest Alfred
History
My Days of Adventure: The Fall of France, 1870-71
Vizetelly, Ernest Alfred
Franco-Prussian War, 1870-1871 -- Personal narratives
We had secured a small supply of tinned provisions, and would have
increased it if the prices had not gone up by leaps and bounds, in such
wise that a tin of corned beef or something similar, which one saw priced
in the morning at about 5 francs, was labelled 20 francs a few hours
later. Dry beans and peas were still easily procurable, but fresh
vegetables at once became both rare and costly. Potatoes failed us at an
early date. On the other hand, jam and preserved fruit could be readily
obtained at the grocer's at the corner of our street. The bread slowly
deteriorated in quality, but was still very fair down to the date of my
departure from Paris (November 8 [See the following chapter.]). Milk and
butter, however, became rare--the former being reserved for the hospitals,
the ambulances, the mothers of infants, and so forth--whilst one sighed in
vain for a bit of Gruyere, Roquefort, Port-Salut, Brie, or indeed any
other cheese.
Saby, who was a very shrewd fellow, had conceived a brilliant idea before
the siege actually began. The Chateaubriands having quitted the house
and removed their horses from the stables, he took possession of the
latter, purchased some rabbits--several does and a couple of bucks--laid
in a supply of food for them, and resolved to make his fortune by
rabbit-breeding. He did not quite effect his purpose, but rabbits are so
prolific that he was repaid many times over for the trouble which he took
in rearing them. For some time he kept the affair quite secret. More than
once I saw him going in and out of the stables, without guessing the
reason; but one morning, having occasion to speak to him, I followed him
and discovered the truth. He certainly bred several scores of rabbits
during the course of the siege, merely ceasing to do so when he found it
impossible to continue feeding the animals. On two or three occasions
we paid him ten francs or so for a rabbit, and that was certainly
"most-favoured-nation treatment;" for, at the same period, he was charging
twenty and twenty-five francs to other people. Cooks, with whom he
communicated, came to him from mansions both near and far. He sold quite a
number of rabbits to Baron Alphonse de Rothschild's _chef_ at the rate of
L2 apiece, and others to Count Pillet-Will at about the same price, so
that, so far as his pockets were concerned, he in no wise suffered by the
siege of Paris.
Public-domain text, read in full here on John Shaqi.
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