Prisoner-of-war escapes; World War, 1914-1918 -- Prisoners and prisons, German
Our plans were simple enough, once we had got out of camp. First of
all we intended to make for Berlin. From the capital a railway journey
of about twenty hours (including a break of seven) was to take us to
a small town in the northwestern part of Germany, sixty kilometers
from the Dutch frontier as the crow flies. From there we intended to
walk, the distance by road being rather more than seventy miles. One
considerable river would have to be crossed, we did not quite know how,
but we were all fairly powerful swimmers.
Tynsdale’s knowledge of German was not good enough to make it possible
for him to travel on the railway without a companion to do the talking.
Kent, his particular chum, was more than willing to take the risk of
being Tynsdale’s courier, and proposed that he and his friend should
always travel in one compartment, while I traveled alone in another.
This arrangement was obviously unfair. Granted the wisdom of traveling
in two parties, Kent would be taking the greater risk all the time. We
finally agreed that Tynsdale was to be alternately in Kent’s and my
charge.
We had maps and compasses. I had a water-bottle and a knapsack, and
Kent obtained another knapsack in camp. A third and two water-bottles
would have to be bought en route.
Ordinary wearing apparel, dictated by the railway journey, we had;
also sufficient underclothes for cold weather, and two thick overcoats
between us. Two oilsilks of mine would protect my friends on rainy
days. I insisted on carrying a heavy naval oilskin, sufficiently
large to make a decent ground-cloth for the three of us. If possible,
we intended carrying food for ten days; cabin-biscuits, dripping,
compressed beef, chocolate, cocoa-and-milk powder, sugar, and raisins.
A friend of mine, whom I have mentioned several times in this
narrative, spoke to me one morning. “Take,” he began oracularly and
with a twinkle in his eye, “a pound of real Scotch oatmeal, a pound
of dripping, and a pound of sugar. Mix well. Roll out the dough
until it is about three quarters of an inch thick, and bake it in
a hot oven for four hours. The result will resemble shortbread. It
is immensely sustaining. That it will crumble easily into a coarse
powder need concern you only in so far as you will have to carry it
suitably wrapped. Handkerchiefs will do. At a pinch, a cake per day,
smaller than your hand, will keep you going indefinitely. And,” he
added readily, “if you’ll give me the material, I’ll do them for you.
But mind you chew ’em well when you eat ’em. It’ll take some time to
masticate them properly. You must do that, to get the full benefit of
the oatmeal.”
The square cakes, a little smaller than the palm of a man’s hand, which
he handed to us in a parcel a few days after, were rather heavy for
their size. We thought of carrying ten per man, reduced the biscuits to
two per day, and discarded meat and cocoa altogether.
Public-domain text, read in full here on John Shaqi.
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