My larger education : $b Being chapters from my experienceWashington, Booker T.
General
My larger education : $b Being chapters from my experience
Washington, Booker T.
African Americans -- Biography; Educators -- United States -- Biography; Washington, Booker T., 1856-1915
Not long ago I visited the class room of a new teacher at Tuskegee, who
was conducting a class in measurements. This teacher had insisted that
each member of the class should commit to memory the tables of
measurement, and when I came in they were engaged in reciting, singsong,
something that sounded like a sort of litany composed of feet, yards,
rods, acres, gills, pints, quarts, ounces, pounds, and the rest. I
looked on at this proceeding for a few minutes; then a happy thought
occurred to me and I asked the teacher to let me take the class in hand.
I began by asking if any one in the class had ever measured the class
room in which they were sitting. There was a dumb silence. Then I asked
if any one had ever marked off an acre of actual land, had ever measured
a gill of water, or had ever weighed an ounce or a pound of sugar. Not a
hand was raised in reply.
Then I told the teacher that I would like to take charge of the class
for a few days. Before the week was over I had seen to it that every
member of the class had supplied himself with a rule or a measure of
some sort. Under my direction the students measured the class room and
found what it would cost to paint the walls of the room.
From the class room we went to a part of the farm where the students
were engaged in planting sweet potatoes. Soon we had an acre of sweet
potatoes measured off. We computed the number of bushels raised on that
acre and calculated the cost and profit of raising them.
Before the week was over the whole class had been through the boarding
department, where they had an opportunity to weigh actual sugar. From
the steward we obtained some interesting figures as to how much sugar
was used a day; then we computed how much was used by each student. We
went to the farm again and weighed a live pig, and I had the class find
out the selling price of pork on that particular day, not in Chicago,
but in Alabama. I had them calculate the amount that—not an imaginary
pig or a pig in Chicago—the pig that they had weighed would bring that
day in the local market. It took some time to go through all these
operations, but I think that it paid to do so. Besides, it was fun. It
was fun for me, and it was a great deal more fun for the students.
Incidentally the teacher got an awakening and learned a lesson that I
dare say he has never forgotten.
Public-domain text, read in full here on John Shaqi.
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