China; Chinese -- United States -- Education; Education -- China; Yung, Wing, 1828-1912
I was engaged in this Taiping tea business for about six months, and
took away about sixty-five thousand boxes of tea, which was hardly a
tenth part of the entire stock found in the district. Then I was taken
down with the fever and ague of the worst type. As I could get no
medical relief at Wuhu, I was obliged to return to Shanghai, where I was
laid up sick for nearly two months. Those two months of sickness had
knocked all ideas of making a big fortune out of my head. I gave up the
Taiping tea enterprise, because it called for a greater sacrifice of
health and wear upon my nervous system than I was able to stand. The
King Yuen midnight incident, which came near proving a disastrous one
for me, with the marauding horde of unscrupulous cut-throats, had been
quite a shock on my nervous system at the time and may have been the
primal cause of my two months’ sickness; it served as a sufficient
warning to me not to tax my nervous system by further encounters and
disputes with the rebel chiefs, whose price on the tea we bought of them
was being increased every day. A dispassionate and calm view of the
enterprise convinced me that I would have to preserve my life, strength
and energy for a higher and worthier object than any fortune I might
make out of this Taiping tea, which, after all, was plundered property.
I am sure that no fortune in the world could be brought in the balance
to weigh against my life, which is of inestimable value to me.
Although I had made nothing out of the Taiping teas, yet the fearless
spirit, the determination to succeed, and the pluck to be able to do
what few would undertake in face of exceptional difficulties and
hazards, that I had exhibited in the enterprise, were in themselves
assets worth more to me than a fortune. I was well-known, both among
foreign merchants and native business men, so that as soon as it was
known that I had given up the Taiping tea enterprise on account of
health, I was offered a tea agency in the port of Kew Keang for packing
teas for another foreign firm. I accepted it as a temporary shift, but
gave it up in less than six months and started a commission business on
my own account. I continued this business for nearly three years and was
doing as well as I had expected to do. It was at this time while in Kew
Keang that I caught the first ray of hope of materializing the
educational scheme I had been weaving during the last year of my college
life.
CHAPTER XIII
MY INTERVIEWS WITH TSANG KWOH FAN
Public-domain text, read in full here on John Shaqi.
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