The English traveller is one of those exasperating men who are always
ready to put up with injuries, and he coolly accounts for the
behaviour of which I complain, by telling me that it is the result of
the blunt honesty of the natives, who cannot pretend to take an
interest in me which they do not really feel. What do I care about the
feelings of the stolid landlord and the sulky waiters? I require the
comforting outward show from them--the inward substance is not of the
smallest consequence to me. When I travel in civilised countries, I
want such a reception at my inn as shall genially amuse and gently
tickle all the region round about my organ of self-esteem. Blunt
honesty which is too offensively truthful to pretend to be glad to see
me, shows no corresponding integrity--as my own experience informs me
at this very hotel--about the capacities of its wine-bottles, but
gives me a pint and charges me for a quart in the bill, like the rest
of the world. Blunt honesty, although it is too brutally sincere to
look civilly distressed and sympathetic when I say that I am tired
after my journey, does not hesitate to warm up, and present before me
as newly dressed, a Methuselah of a duck that has been cooked several
times over, several days ago, and paid for, though not eaten, by my
travelling predecessors. Blunt honesty fleeces me according to every
established predatory law of the landlord's code, yet shrinks from the
amiable duplicity of fawning affectionately before me all the way up
stairs when I first present myself to be swindled. Away with such
detestable sincerity as this! Away with the honesty which brutalises a
landlord's manners without reforming his bottles or his bills! Away
with my German-Swiss hotel, and the extortionate cynic who keeps it!
Let others pay tribute if they will to that boor in innkeeper's
clothing, the colour of my money he shall never see again.
Suppose I avoid German-Switzerland, and try Switzerland Proper?
Mirror! how did I travel when I last found myself on the Swiss side of
the Alps?
Public-domain text, read in full here on John Shaqi.
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