My Reminiscences of East AfricaLettow-Vorbeck, Paul Emil von
History
My Reminiscences of East Africa
Lettow-Vorbeck, Paul Emil von
World War, 1914-1918 -- Campaigns -- Tanzania
The enemy now grew continually stronger. Early in June he also shelled
us at long range, about thirteen thousand yards, with heavy guns of
about four-inch and five-inch calibre. His observation and fire-control
were worthy of all respect; anyhow, on the 13th June his shell soon
fell with great accuracy in our Headquarters camp. I stopped my work
which I had commenced under cover of a grass roof, and took cover a
little to one side behind a slab of rock. No sooner had the orderly
officer, Lieutenant Boell, also reached the spot, than a shell burst
close above us, wounded Lieutenant Boell severely in the thigh, and
myself and a few other Europeans slightly. Otherwise the fire of the
enemy’s artillery did us hardly any material damage, but it was a
nuisance, all the same, to have his heavy shell pitching into our camp
every now and then.
We dispensed with the heavy work which the provision of good protection
against fire would have entailed, as the whole strength of our people
was required for patrols and outposts, and for collecting supplies. As
far as the eye could reach, the whole country was covered by native
cultivation. The principal crop—which formed the main supply of the
troops—was _mtema_, a kind of millet, which was just ripening. Most
of the natives had run away; the supplies from Dodoma had been unable
to keep up with us, and so our subsistence depended almost entirely on
the stuff which the foraging-parties of the companies were able to
bring in. In the hot sun the sheaves quickly dried on the rocks. All
the companies were busy making flour, either by grinding the threshed
grain between stones, or by stamping it into meal with poles in vessels
of hard wood, called _kinos_. The Europeans at that time could still
get wheat flour, which came up on the line of communication. The bread
we made before Kondoa out of a mixture of wheat flour and native flour
was of really excellent quality. Besides _mtema_ and other grains there
were also sugar-cane, _muhogo_ (a plant with a pleasant-tasting, edible
root), yams, various kinds of peas, and other native produce, besides
sufficient cattle. In this extremely rich Kondoa country the troops
could obtain a variety of food in abundance.
Public-domain text, read in full here on John Shaqi.
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