My Schools and Schoolmasters; Or, The Story of My EducationMiller, Hugh
Philosophy
My Schools and Schoolmasters; Or, The Story of My Education
Miller, Hugh
Education -- Scotland -- History -- 19th century; Geologists -- Scotland -- Biography; Miller, Hugh, 1802-1856 -- Knowledge and learning
see, lads, what matters have come to at last: there is the very pot in
which I made in one mess the porridge in both their bickers. I don't
think we should bear this any longer; we have all had our turn of it,
though mine happens to be the worst; and I now move that these two
fellows be rammed." No sooner said than done. There was a terrible
struggling, and a burning sense of injustice; but no single man in the
barrack was match for half-a-dozen of the others. The disputants, too,
instead of making common cause together, were prepared to assist in
ramming each the other; and so rammed they both were. And at length,
when the details of the stratagem came out, the cook--by escaping for
half an hour into the neighbouring wood, and concealing himself there,
like some political exile under ban of the Government--succeeded in
escaping the merited punishment.
The cause of justice was never, I found, in greater danger in our little
community, than when a culprit succeeded in getting the laughers on his
side. I have said that I became a not very bad baker. Still less and
less sorely, as I improved in this useful art, did my cakes try the
failing teeth of my master, until at length they became crisp and nice;
and he began to find that my new accomplishment was working serious
effects upon the contents of his meal-chest. With a keenly whetted
appetite, and in vigorous health, I was eating a great deal of bread;
and, after a good deal of grumbling, he at length laid it down as law
that I should restrict myself for the future to two cakes per week. I at
once agreed; but the general barrack, to whose ears some of my master's
remonstrances had found their way, was dissatisfied; and it would
probably have overturned in conclave our agreement, and punished the old
man, my master, for the niggardly stringency of his terms, had I not
craved, by way of special favour, to be permitted to give them a week's
trial. One evening early in the week, when the old man had gone out, I
mixed up the better part of a peck of meal in a pot, and placing two of
the larger chests together in the same plane, kneaded it out into an
enormous cake, at least equal in area to an ordinary-sized Newcastle
grindstone. I then cut it up into about twenty pieces, and, forming a
vast semicircle of stones round the fire, raised the pieces to the heat
in a continuous row, some five or six feet in length. I had ample and
ready assistance vouchsafed me in the "firing"--half the barrack were
engaged in the work--when my master entered, and after scanning our
employment in utter astonishment--now glancing at the ring of meal which
still remained on the united chests, to testify to the huge proportions
of the disparted bannock, and now at the cones, squares, rhombs, and
trapeziums of cake that hardened to the heat in front of the fire, he
abruptly asked--"What's this, laddie?--are ye baking for a wadding?"
"Just baking one of the two cakes, master," I replied; "I don't think
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